Everyone Who Tried, Loved it! Braised Tofu w/ Chicken | Chicken Beancurd Pot Chinese Food Recipe

Love tofu and love chicken? Then this Braised Tofu with Chicken (you can also call it Chicken Tofu Pot) is a dish you want to try and cook for your family. Remember to cook a pot of rice to go with this super yummy recipe.

See the ingredient list below for your easy reference.
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Ingredients:
Serves 4 pax

Marinated chicken
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330g of chicken breast meat
2 tablespoons of light soy sauce
1 teaspoon of sesame oil
3 teaspoons of cornflour
A few dashes of white pepper

Marinated mushrooms
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7 - 8 pieces of dried Chinese mushrooms (rehydrate with 1 cup of water - keep this soaking liquid for later use)
1 teaspoon of sugar
1 tablespoons of light soy sauce
1 teaspoon of sesame oil

Other ingredients
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420g [or 8 pieces] of firm beancurd (tofu) (tao gua)
10g of chopped ginger
4 cloves of chopped garlic
1 red onion (cut into chunks)
2 red chilli (deseeded & sliced)
30g of dried shrimp (soak in 1 cup of water - keep the soaking liquid for later use)
180g of thinly sliced carrots
1 stalk of chopped spring onion
3 tablespoons of oyster sauce
2 tablespoons of dark soy sauce
1 teaspoon of sugar
1/2 cup of water
1 cup of mushroom soaking liquid (see above)
1 cup of dried shrimp soaking liquid (see above)
Some cornstarch solution
1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine)