Fried Shrimp and Lettuce Soup - Cook 2 Quick and Delicious Dishes for Family Meals by Vanh Khuyen

Welcome back to my channel Today, I'm going to share with you how to make shrimp paste It's easy to make shrimp paste then make, freeze-fried shrimp withENJosh then make, freeze-fried shrimp withENosh 450grs. shrimp 350grs. pork belly You can use pork shoulder or pork shoulder Cut into small pieces 2mm Remove the stem and the tip Wash the shrimp with sugar and lemon to remove the fishy smell Marinate with 1 Tbsp. white wine This is the secret to make the shrimp red Mix well and set aside Meanwhile, I will chop the white onion and chopped green onion 5 cloves of ginger 10g shallot 10g garlic 3.5 Tbsp. ground coffee 1 tsp. ground pepper Mix well 1.5 Tbsp. chopped green onion 1 Tbsp. chopped onion 1 Tbsp. chopped garlic 1 Tbsp. chopped ginger 2 Tbsp. fish sauce 2 Tbsp. sugar 1 Tbsp. sugar if you want it sweeter 1Tbsp. sugar if you want it sweeter 1 Tbsp. sugar if you want it sweeter 1 Tbsp. chili sauce chili sauce will add a nice red color to the shrimp and it will reduce the salty taste 1 Tbsp. sugar I used to share the recipe in my previous video you can use 1 Tbsp. soy sauce instead 2 Tbsp. water a pinch of ground black pepper mix well 1 small onion, finely chopped 5g ginger, finely chopped 130g lean pork 1 Tbsp. seasoning powder 1 Tbsp. salt 1 Tbsp. sugar 1 Tbsp. fish sauce a pinch of ground black pepper mix well 200g lettuce 1 spring onion 1 clove garlic 1 Tbsp. sugar 1 Tbsp. coconut oil 1 tsp. ground black pepper 1 Tbsp. lemon juice The shrimp is a bit overcooked, so I will stir the sauce I will cook this dish on medium high heat Because this is a frozen shrimp, sometimes I cook it without a lid Then I cook it on high heat to prevent it from overcooking Because I cooked for a long time, the shrimp is not good anymore, and the sweetness is gone And when I see it's just right This dish is almost done The water is just right like this, I'll add rice later As I cook, it will thicken a little bit I will add a little green onion Turn off the heat To pepper I already have shrimp The shrimp is beautiful red Although it is a whole shrimp I have a spoon of cooking oil, I put it in the pot Then I add sliced ​​ginger to fry Now I put the lean meat in and stir-fry it Remember to stir-fry on medium heat, otherwise it will be easily burnt When the lean meat is cooked, I add 750ml of boiling water Add 1.5 tablespoons of salt Just a little bit Half a teaspoon of seasoning powder If you see foam, remove it When it boils up, the lean meat is cooked Now I put vegetables in And because it's lettuce, sometimes I put vegetables in and then I put it on high heat When it boils up, I turn off the heat immediately So the vegetables will be green and green for a long time Note that I don't cook for a long time That's it If you cook for a long time, the lettuce will turn brown When eating, remember to add green onion and pepper I finished the quick, neat and aromatic soup This season, this dish is very good because it is cool Usually, the meaty shrimp can be eaten with fried lard soup, which is also very delicious But I eat it with salad soup, it's cool The lean meat is soft, not dry and hard And my fried lard shrimp, is it delicious? The seasoning is evenly absorbed into the shrimp The lean meat is not hard, not dry There is a little bit of sauce, I eat it with rice, it's delicious There are 3 brothers and sisters and they do it the way I recommend I will have 2 family meals, quick, neat and quick I recommend eating with rice Take out the bowl for me to see the shrimp It's flavorful I wish you and your friends have a delicious meal If you like my video, please press LIKE, subscribe to my channel See you on Tuesday, Friday and Sunday Goodbye and see you in the next video! Goodbye!