Baking Bread in Autumn 🍂 | A Vietnamese Mother’s Baking Kitchen 👩🏻‍🍳

I quietly watch my youth pass by.I don’t really know what kind of life is called “worth living,” as people often say.I only know that as each day goes by, I try to do my work like everyone else,leaving the unhappy things behind.I record what I do every day,so that one day, when I look back,I’ll know how much I tried and how hard I worked 🤍

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🍞 Focaccia Bread (1 loaf)
375 g bread flour, 5 g instant dry yeast330 g water, 15 g honey, 25 g olive oil7 g salt
🍞 Salted Butter Bread (10 pieces)
350 g bread flour, 6 g instant dry yeast20 g sugar, 7 g salt220 g cold milk
🍞 Soft Milk Bread (2 loaves)
604 g bread flour30 g sugar, 10 g instant dry yeast, 10 g salt440 g fresh milk, 60 g softened unsalted butter2 egg yolks


#bakingathome #autumn #slowliving