My village Grandma's recipe amazed everyone! 😋 Just mix potatoes and 2 eggs!

Don't cook potatoes until you watch this recipe. My husband is ready to eat these potato pancakes every day. Friends, save the recipe, share it with your friends. I'm sure that this potato recipe will really become your favorite. So save it right away so you don't lose it. I break 2 eggs into a bowl and mix well with a fork or whisk. The eggs are mixed. Let's put it aside for now and take care of the potatoes. I need 1 kg of potatoes. I cut the potatoes. This potato recipe is so simple and so delicious that your whole family will like it. Therefore, be sure to watch to the end. And you too, together with me, can cook this delicious potato dish for dinner today. Everything is done very simply. The ingredients for the recipe we need are the simplest. By the way, I always leave all the ingredients for you in the description under the video. So be sure to check it out. Cut the potatoes. And put the potatoes in a saucepan. The dish turns out to be so delicious that I immediately recommend cooking a double portion. Pour the potatoes with water and send to the fire. Cook for about 15-20 minutes until fully cooked, until the potatoes are soft. You can salt the potatoes right away, or at the end of cooking. Here, as you are more used to. In the process of cooking, I will share with you some secrets so that you always succeed from the first time, even if you are a beginner in their preparation. In the meantime, I need one medium-sized onion. I cut the onion in half and chop it finely. We will cook a fry, which we will then add to the potatoes. And the potatoes will turn out even more tender, airy and very tasty. Finely chop the onion. You can chop the onion a little smaller, so that it is very small pieces. And almost dissolved in the filling. The pan with oil has already warmed up. And now we send the chopped onion to the hot pan. Fry the onion for about 2-3 minutes over medium heat. Do not fry too much. And while the onion is frying, grate one medium carrot. Carrot, of course, will give not only taste, but also a beautiful golden, slightly orange color. It will be very, very tasty. Look, I have already grated the carrot. I send the carrot to the fried onion. And fry for another couple of minutes over medium heat. Season to taste with salt and add a little black ground pepper. You can add a little more seasoning, a couple of pinches. But I will do only with salt and pepper. Everything, the fry is ready. And the potatoes are fully cooked. I add a little salt. I add at the very end. As I said, you can add salt either at the beginning of cooking or at the end, as you wish. And I check the potatoes for softness. Perfectly cooked. It is important that the potatoes are well cooked. Now drain the water from the potatoes. And send the potatoes to a large enough bowl so that it is convenient for you to knead the potatoes. And make a soft and tender mashed potato out of it. In mashed potatoes, in no case do not add milk and other ingredients. Now I will show you everything. Cook according to the recipe. Follow my instructions. And then you will definitely get perfect mashed potatoes, which do not fall apart and keep the filling perfectly. I add mashed potatoes to the fry. And I also cut a small bunch of any greens. It can be parsley or dill. It is up to you. Cut the greens finely enough. Friends, please share in the comments which potato dishes you like the most. What are your favorite dishes? I love and prefer recipes that are not more than 30 minutes. Because dinner in 30 minutes from potatoes, if it is still tasty, is just a dream of every hostess. I am sure that you also love and prefer to choose such recipes. I finely chopped parsley. And add parsley to mashed potatoes. Now we need eggs. 2 eggs. Mix well. And also pour into mashed potatoes. And this is the first and most important secret of successful mashed potatoes, which do not fall apart. If you just make mashed potatoes, but do not add eggs to it, then most likely the mashed potatoes will fall apart. I also add about 5 tablespoons of flour to the dough. I will look at the consistency. And I will add a little flour during the preparation of mashed potatoes. Here is such a dough turned out. Another secret, be sure to put the dough in the refrigerator for 30 minutes. Now I will quickly prepare the filling. The filling can be absolutely any, to your choice. Today I have a very tasty and delicate filling of chicken with mushrooms. For the filling, I cut one onion. And I put a frying pan with butter to heat up. You can fry the onion in either butter or any vegetable oil. To your choice. I send the chopped onion to a preheated pan. And fry for literally 2-3 minutes. It is not necessary to fry for too long either. Also for the recipe I chose chicken fillet. I cut one chicken fillet into small pieces. Such small cubes. The size of the pieces of chicken to your liking. As I said, the filling for these potato cutlets can be absolutely any. Potato zrazy is a versatile dish that allows you to experiment with fillings. Classic options and more unusual combinations of products will allow you to create new tastes and, in fact, a new recipe every time. The classic filling for zrazy is minced meat. Minced meat is prepared from pork, beef. You can cook from chicken or their combination, their combination. You can also add onion, garlic and spices to the minced meat for a richer taste. I cut the chicken and send it to be fried to the onion. I fried the chicken for literally 5-7 minutes. Also not too long. Chicken fillet, chicken breast is prepared very quickly in a matter of minutes. And while the chicken is fried, I cut the mushrooms. Today I chose champignons for this recipe. In principle, you can also take absolutely any mushrooms. Those that you love. You can even take forest mushrooms. The filling will be even more aromatic and tasty. Therefore, the taste of mushrooms will also greatly affect the taste of your filling. What else is the filling for potato zrazy? This is an egg with green onions. Boiled egg, finely chopped green onion, salt, pepper to taste. Also a very simple and delicious filling. I send the chopped champignons to the chicken and fry for another 5 minutes. I also want to add here for tenderness literally half a glass of 100 ml of cream. Cream I have 30% fat. If you add less fat cream, just simmer a little longer, so that the excess moisture evaporates and the filling does not turn out too watery. And to taste, I season with salt and black pepper. You can, if you wish, add some other spices for this filling. But today I will do only the most basic spices, salt and black ground pepper. That's all. Look, here is such a very tender and delicious filling for zrazy we will get. I put the filling in a bowl so that it cools down faster. And I want to add here such a tender, look, very tasty and the aroma is just amazing. It smells so delicious with mushrooms. And I want to add a little cheese to this filling. I grate 100-150 grams of cheese. Today I chose mozzarella cheese for the recipe. You can take any cheese that melts easily. I send the grated cheese to the filling and mix everything well. Everything is already completely ready. Friends, soon we will form our zrazy. And another variant of the filling for zrazy, I will tell you about it. This is a vegetable version. The simplest, most affordable stewed cabbage with onions and carrots. It turns out very, very tasty too. I sprinkle the board with flour. Thank you friends for watching my channel. I am grateful to each of you for your warm words and comments. I pick up a little potato dough. As I said, it is advisable to cool the potato dough before you form the zrazy. This is a very important secret so that the zrazy do not fall apart during cooking. I make a small indentation and put the filling here. And now I gently pinch the edges. I cover the filling with potato dough. And so I pinch. I try to get all the filling inside. Nothing fell out. We do everything neatly, very gently. Do not press hard. And one more secret. There should be enough potato dough. So that the zrazy are so thick. Because the potato dough should keep this filling inside and not fall apart during cooking. Now we sweep off the excess flour. You can do this with a brush. And I immediately prepare the board. I sprinkle the board with flour and put the ready-made zrazy on it. This is such a beauty. I collect about 2 tablespoons of potato dough for one zrazy. I sprinkle well with flour so that nothing sticks. It is also very important to choose the type of potatoes that you will use to make potato zrazy. Choose potatoes that do not fall apart too much until puree. You can also cook potatoes for zrazy in a uniform. Then clean and cook mashed potatoes from potatoes cooked in uniforms. I add the filling. And again, we form the zrazy neatly. Look, I roll my hands well in flour so that nothing sticks. And really nothing sticks. Zrazy are formed just fine. Here are such cute, very tasty potato pies, cutlets. And I remind you that you are on the channel Cooking at Home. With you, Olesya. Be sure to subscribe to the channel. Click the bell so as not to miss my new delicious videos. Here is how. With a spatula or spoon or just hands. On all sides. Here and so. We tap the cutlet to give it a beautiful, neat shape. And I sweep off the excess flour a little with a brush. So that the potato cutlets do not burn during frying. Everything is ready, friends. We put a frying pan with vegetable oil to warm up. Oil for cooking potato cutlets. You can choose any for your taste. Any vegetable oil is suitable. I warmed up the pan. And I spread zrazy on a hot pan. Please note that the fire should be medium, moderate. So that the potato cutlets can be well browned. But at the same time they did not burn. And so that the dough is completely ready. Fry for about 5 minutes. And do not forget to check. As soon as the bottom of the crust becomes golden brown. Turn the cutlets over. In the meantime, let's quickly make a minute sauce. Which is perfect for potato cutlets. The fastest sauce I know. And very often I cook it. I put 4 tablespoons of sour cream in a bowl. Here I will cut a little greenery. Your choice. I have dill. And season with salt and black ground pepper. Also grate the garlic here. One clove will be quite enough. Although garlic is added, of course, to your taste. Now it is very relevant. So that you are healthy and do not get sick. Take care of yourself, dear friends. Mix everything well. And the potato sauce is completely ready. We put it aside. Let it wait until our delicious, appetizing, browned potato cutlets are prepared. Look, what a beauty. Gently turn over. Wow, it's so delicious, so appetizing. Beautiful golden crust. They are so tender, so delicious, friends. I wholeheartedly recommend you to cook. It's just some kind of potato miracle. A dinner that conquered the whole world. This is the recipe of our grandmothers, who cooked it in their time from the simplest products. And, of course, I'm sure that you will be happy to cook this delicacy in your kitchen. Be sure to spread the fried cutlets on a paper towel to absorb the excess oil. And we continue to fry until we fry all the potato cutlets. Look, these are so perfect, rosy, delicious, they turn out. Nothing burns, no filling escapes anywhere. Everything is just super. Therefore, let me remind you again the little secrets of our grandmothers, which will allow you to cook the same delicious, tender and appetizing dishes. Once again, I remind you that it is very important that the type of potatoes is not boiled in mashed potatoes. And you can boil the potatoes in the cutlets. Then cook the mashed potatoes from it in the same way. Also, be sure to add an egg. It binds the ingredients. Without an egg, the cutlets may not work and spread in the pan. Also, if your cutlets do not keep their shape well, you may have added not enough flour. You can also additionally roll the cutlets in breadcrumbs. This will also allow them to keep their shape. Do not add milk Do everything according to the recipe and you will definitely succeed. Look, such a beauty turned out. By the way, do not forget to make the cutlets thick because they need to keep the filling inside. These are so ruddy, appetizing, very tasty. I can't wait to try. I am sure that you have saved the recipe and shared it with your friends so as not to lose it. Let's cut our potato pie and see what it turned out inside. Wow! This is such a delicacy! Just indescribable! Top with plenty of sour cream sauce and I can't wait to eat this piece. Mmm ... This is incredibly delicious, friends! Cook for health, subscribe to the channel, share the recipe with your friends and write comments. I am glad to see each of you. Therefore, let's cook together. I have a lot of delicious, fast, simple and healthy dishes from potatoes and more. Fast and delicious dinners in 30 minutes are for me. I remind you that my name is Olesya. You are on the channel Cook at Home. Cook at Home is the best channel with proven recipes that will never let you down. Well, enjoy your meal, dear friends, and see you soon!