This Chicken and Potato Stir-Fry Will Surprise You!

Chicken and Potato Stir-fry is such a delicious and comforting Chinese dish. It is one of Ray's favorite dishes since he loves both chicken and potato :-) Stir fried potatoes is a very popular Chinese dish, normally vegetarian. Tender chicken and Crispy potatoes are a perfect combination, so easy to make with simple ingredients everyone can find. You may use other protein like pork of your choice. Enjoy!

Ingredients:
1 chicken breast, about 10 oz, cut into slivers
1 potato, shredded and rinsed
4 cloves garlic, sliced
1/2 bell pepper, sliced
a few cut-up dried chiles (optional)
salt
white pepper
light soy sauce
potato or corn starch
water
avocado or vegetable oil

For the sauce:
peanut butter
hoisin sauce (or soy sauce)
rice vinegar
warm water

Written recipe for Summer Rolls:
1. Heat up 1 tbsp oil on high heat, and stir fry the chicken about a few minutes or till it's lightly brown. Set aside.
2. Add more oil and sauté garlic and chiles for 10 seconds. Stir fry bell pepper about 1 minute. Add a bit salt.
3. Add potatoes and stir fry for a few minutes till lightly brown. Add some salt.
4. Combine with chicken and stir fry for another minute. Finish with light soy sauce. Serve!

Chapters
00:00 Intro
00:17 Prep
02:35 Cooking
04:43 Plating