Pork tenderloin with boletus in TOP sauce

This pork tenderloin with boletus in sauce is one of those recipes that, once you prepare it and your guests try it, you'll never stop making it. It's one of those dishes that has it all: presentation, flavor, and...Above, the ingredients are not outrageously expensive. Get my first book, ✅COOKING AT HOME✅, here: https://amzn.to/4cj4jjb ➡️➡️ You can buy my second book, ✅PASTRIES, COOKIESSweet Brioche Recipe ✅, here: https://amzn.to/48TTvVT ✅ Brioche Recipe for Torrijas: https://lacocinadefrabisa.lavozdegali...✅ Visit my website with hundreds of recipes: 👉🏻https://lacocinadefrabisa.lavozdegali...✅ Follow me on FACEBOOK: 👉🏻 lacocinadefrabisa1 pork tenderloin, 300 g boletus, 1 small onion (or 3 shallots), 2 garlic cloves, 50 ml Pedro Ximenez, 150 ml red wine, 200 ml vegetable or animal cream, salt, olive oilBlack pepper GarnisBooks, ❤️"COOKING AT HOME"❤️ and the second one "PASTRIES, COOKIES AND DELICIOUS SWEETS" ❤️ by EDICIONES HÉRCULES, or in any bookstore in Spain, or on AMAZON🙏 🙏If you have any questions regarding theRecipe, don't hesitate to ask me ([email protected]), I will answer you as soon as possible.🍀