Caused a Sensation! - Rice with Shrimp

Get my books, ❤️"Cooking at Home"❤️ and the second one "Empanadas, Biscuits and Delicious Sweets" ❤️ at https://www.herculesediciones.com/ (FREE SHIPPING IN THE PENINSULA) or aAny library in Spain, or on AMAZON🙏Repeat the serving, secretly ask us for the recipe "from their grandmother" when they're over 60, don't hesitate and carefully follow three basic tips and one extra tip that I'll tell you about.Next: ➡️Shrimp that are whole will be more delicious, and with the shells and heads you can make a wonderful fish stock. ➡️Give time and substance to the sofrito, no rice is good if...It is not sustained by a good sofrito. Use quality rice, and the final result of the stew will be much better. Don't skimp on time when preparing a homemade fumet or a good fish stock. Choose well.Tomatoes depend on the result of our sauce; they should be at the perfect stage of ripeness, firm to the touch but not hard, and with a deep red color. ➡️➡️If you liked this recipe,Subscribe to this channel here: frabisaisabellacocinadefrabisa ✅ Visit my Amazon store: 👉🏻https://www.amazon.es/shop/lacocinade...✅ Visit my website: 👉🏻https://lacocinadefrabisa.lavozdegali...✅ Follow me on FACEBOOK: 👉🏻 lacocinadefrabisa ✅ Follow me on INSTAGRAM: 👉🏻 lacocinadefrabisafresh tomato, 200 g bomba rice, ½ onion, 1 teaspoon chorizo pepper meat, 1 teaspoon tomato paste, 1 teaspoon sweet paprika, extra virgin olive oil, salt and pepperBlack, Broth: 500 ml of shrimp stock and 500 ml of water (and a bit more just in case the stew needs it) (recipe here) SHRIMP STOCK RECIPE: https://lacocinadefrabisa.lavozdegali...If you have any questions about the recipe, don't hesitate to ask me ([email protected]), I will answer as soon as possible. 🌿 Thank you very much for your support of my cooking! 🙏