ਆਲੂ ਪਿਆਜ ਦੇ ਪਰਾਂਠੇ ਬਣਾਉਣ ਦਾ NEW ਤਰੀਕਾ | Aloo Paratha Recipe Perfect Every Time | Punjabi Veg Masala

Today I'm going to make a very good mix of potato and onion parathas The specialty of these parathas is that they don't break when rolled and the stuffing doesn't come out Sat Sri Akal Ji, welcome to Punjabi Veg Masala We'll start with kneading the dough For this I have taken 2 cups of wheat flour We'll add 1 1⁄4 tsp of salt 1 1⁄4 tsp of carom seeds We'll add some crushed dry fenugreek leaves First we'll mix everything dry Then we'll add water little by little and knead a soft dough Soft means that the dough should neither be too hard nor too soft We'll make a normal dough Now we have kneaded a normal dough Now we'll let the dough rest for 10-15 minutes Till then we'll prepare the potatoes for the parathas For this I have taken 6 medium sized boiled and grated potatoes Now we'll add chopped cilantro to the potatoes Then we'll add 1 small chopped onion Then we'll add ginger, garlic and green chilli paste I have ground 2 green chillies, 2 cloves of garlic and 1 inch ginger Now we'll add 1 tsp salt 1⁄4 tsp red chilli powder 1 tsp coriander powder 1⁄2 tsp garam masala 1 tsp coarsely ground pomegranate seeds If you don't have pomegranate seeds, you can grind it in a mixer Pomegranate seeds are very tasty If you don't have pomegranate seeds, you can use chaat masala or dry mango powder After mixing everything well At this stage we'll add some red chilli powder to the potatoes If it's not enough, you can add more Now the parathas are ready Now we'll add 2 chopped onions To the chopped onions, we'll add some coriander leaves Add 1⁄2 tsp red chilli flakes Mix everything well After mixing, we'll keep it aside I'll tell you how to prepare it later It's been 15 minutes since we kept the dough here Grease your hands with some oil Knead the dough to make it soft The dough is ready Now we'll make the parathas We'll make a ball out of the dough We'll flatten the dough and make a round roti It's not necessary to make a round roti We'll flatten it a little Now we'll make the masala potatoes I made it round We'll press it with our hands We'll give it a square shape Because we'll make a square paratha We'll press it a little We'll add the chopped onions to it We'll press the onions a little Now we'll flatten the dough and fold it We'll fold it like we make a square paratha We'll press it a little We are going to make square shaped parathas Square shaped means square shaped parathas Usually we make round shaped parathas But today I am going to make square shaped parathas I am sure you will like it Even though we have added onions in the parathas But if we add onions in the parathas, it will taste better And we are going to make square shaped parathas So we need to add onions in the parathas And we are going to make square shaped parathas You can see the stuffing of potatoes and onions And it will taste very good You can see the stuffing here and there And when the stuffing is fried with oil, it tastes very good Now we are going to roast it I have already heated the pan And we are going to put some oil on the hot pan And we are going to clean it So that the paratha doesn't stick And when the pan is hot, we are going to reduce the flame And we are going to put the paratha on the pan And after a few seconds, we are going to change the side And we are going to put some oil on it You can put oil or butter on it And we are going to put the paratha on the other side And we have the same stuffing of potatoes and onions But the shape is different And we have made it in a different way And sometimes you should make it in a different way You should make it in a different way It tastes good and looks good And kids also eat it when it is made in a different way And kids eat it when it is made in a different way And uncle is also happy You should also make it like this Kids will be very happy Potato and onion square paratha And I have already uploaded the recipe of potato and onion paratha You can watch that too We are going to make all the parathas in round shape And today I am going to make square paratha And we are going to change the side And we are going to set the flame And we are going to fry it until it becomes crispy And when the paratha is fried on both the sides We are going to put it on the plate And we are going to put some butter on it It is already made but still we are going to put some butter on it And it tastes really good And here I have made all the parathas No paratha is left out No stuffing is left out These parathas are very tasty You should definitely try them You can eat these hot potato and onion parathas with anything It is your choice