How To Make Herb Pork Loin With Potatoes Recipe

Today we are going to show you how to make herb pork loin with potatoes recipe that is super hearty, flavorful, and easy to throw together? This Herb Pork Loin with Red Skin Potatoes is the perfect go-to meal for any night of the week!

**Ingredients:**
- 1½ lbs red baby potatoes (organic preferred)
- 2 cloves garlic, minced
- 2 sprigs fresh thyme, leaves only
- 2 sprigs fresh parsley, chopped
- 1 sprig fresh rosemary, chopped (use lightly – strong flavor)
- 1 tsp paprika (smoked if possible)
- ½ tsp basil (dried or fresh)
- ½ tsp Mrs. Dash seasoning blend
- ¼ tsp white pepper
- ½ tsp sea salt
- 1 tsp balsamic vinegar
- 1 tbsp olive oil

**Instructions:**
1. Wash and dry potatoes thoroughly. Slice larger ones in half.
2. In a bowl, toss potatoes with olive oil, garlic, and herbs.
3. Season with paprika, basil, Mrs. Dash, white pepper, and sea salt.
4. Drizzle lightly with balsamic vinegar. Toss well.
5. Spread evenly on a baking sheet. Roast at **350°F for 45 min** until golden and crisp.

Herb Pork Loin:
**Ingredients:**
- 1 small pork loin (about 2–3 lbs)
- 3 cloves garlic, whole (for stuffing)
- 1 tbsp olive oil
- 1 tsp meat tenderizer
- 1 tsp smoked paprika
- ½ tsp Mrs. Dash
- ¼ tsp white pepper
- 2 tbsp fresh herb mix (parsley, thyme, rosemary)
- Marinade: 3 tbsp balsamic vinegar, 1 tsp dry mustard, 1 tsp sugar, pinch of white pepper & Mrs. Dash

**Instructions:**
1. Wash and pat dry pork loin. Cut 3 small slits in thickest part; insert garlic cloves.
2. Rub with olive oil, meat tenderizer, paprika, Mrs. Dash, white pepper, and fresh herb mix.
3. Wrap and refrigerate **1 hour** to marinate.
4. Heat 1 tsp olive oil in a skillet. Sear pork loin on all sides until crusted.
5. Brush lightly with balsamic marinade.
6. Transfer to oven at **350°F for 25–30 min** (until internal temp reaches 170°F).
7. Rest 15 min under foil before slicing.

Serving:
- Plate pork loin slices with roasted potatoes.
- Optional: drizzle with homemade pork gravy or pan sauce.
- Perfect for family dinners or gatherings!

⏱️ Timestamps (Quick)
0:00 – Intro (BeSureToCook)
0:03 – Meatball subs (homemade)
0:43 – Herb pork loin + red potatoes intro
1:00 – Wash & cut potatoes
3:10 – Garlic + fresh herbs
7:10 – Toss/season potatoes
9:50 – Potatoes into oven (350°F · 45m)
10:38 – Pork loin prep
12:40 – Slits + insert garlic
13:50 – Season with herbs/spices
15:30 – Marinate (1 hr)
19:15 – Sear all sides
20:40 – Brush balsamic glaze
21:30 – Bake (350°F · 25–30m)
22:27 – Rest under foil (15m)
22:55 – Potatoes finished
23:45 – Plate potatoes & pork
24:30 – Slice pork
25:30 – Outro

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