How to Make Southern Candied Yams from Scratch | Easy Soul Food Recipe
Learn how to make authentic Southern candied yams with this easy, step-by-step recipe. Perfect for holidays, Sunday dinners, or any time you crave a comforting, sweet side dish.
Ingredients:
4–5 yams, peeled and cut
4 tablespoons melted butter
1 cup dark brown sugar
Juice and zest of 1 orange
1 tablespoon lemon juice
2 cups apple cider
1 teaspoon vanilla extract
1 teaspoon ground nutmeg
½ teaspoon ground allspice
1 tablespoon ground cinnamon
2 cups Juicy Juice Kiwi Strawberry juice
1⅓ cups granulated sugar
Instructions:
• Preheat your oven to 350°F (or 370°F, depending on your oven).
• Wash and cut the tops off your green peppers, removing all seeds.
• In a saucepan, prepare Knorr Fiesta Spanish Rice according to package instructions.
• In a bowl, combine ground turkey with steak sauce, garlic powder, black pepper, paprika, marjoram leaves, herbs de Provence, Mrs. Dash, minced garlic, parsley flakes, and Hunts Diced Garlic and Onion. Mix well.
• Stuff the peppers with the seasoned ground turkey mixture.
• In a glass pan, add some tomato sauce to the bottom. Place the stuffed peppers inside and add a little more sauce on top.
• Cover the peppers with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for an additional 30 to 45 minutes, depending on your oven.
• Once done, remove from the oven and top with Monterey Jack cheese. Return to the oven to melt the cheese.
• Serve hot and enjoy your delicious stuffed peppers!
Hope you guys enjoy this!
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