The BEST Chinese Stir Fry Beef with Ginger & Spring Onion (姜葱牛肉) | Full Recipe + Pro Tips

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Chinese Stir Fry Beef with Ginger & Spring Onion (姜葱牛肉) is a Chinese classic known for its tender beef and fragrant aromatics— a staple in Cantonese home kitchens and restaurants alike.

Watch how my dad makes this simple and delicious dish, and hopefully you can recreate this dish for you and loved ones to eat too.
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00:00 - Intro
00:19 - Ingredients
00:47 - Handling the Beef
02:46 - Tenderising the Beef
03:46 - Sauce
04:16 - Blanching the Beef
04:43 - Stir Fry