Best Homemade Meatballs Recipe | Easy Italian-Style Meatballs with Sauce

Learn how to make the BEST homemade meatballs from scratch! 🍝 These easy Italian-style meatballs are juicy, tender, and packed with flavor. Made with ground beef, pork, onion, garlic, breadcrumbs, and Parmesan cheese, then simmered in a rich tomato sauce — this recipe is a family favorite.

Whether you serve them with spaghetti, enjoy them as appetizers, or meal prep for the week, these homemade meatballs will be a hit every time.

🥘 Ingredients
- 1 onion, finely chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 3 garlic cloves, minced
- 1 lb ground beef (hamburger)
- 1 lb ground pork
- 1 cup bread crumbs
- 1/2 cup Parmesan cheese
- 1 tsp Italian seasoning
- 1 tsp oregano
- 1 tsp pepper
- 1 tsp Mrs. Dash blend (or seasoning of choice)
- 1 can Cento tomato sauce
- 1 can Red Gold diced tomatoes
- 1 tsp sugar (to balance acidity)

### 🔪 Instructions
1. **Preheat oven** to 375°F (190°C).
2. In a large bowl, combine ground beef, ground pork, onion, peppers, garlic, breadcrumbs, Parmesan, and seasonings. Mix until well combined.
3. Roll mixture into 1–1.5 inch meatballs and place on a parchment-lined baking sheet.
4. Bake for 20–25 minutes until golden and cooked through.
5. In a skillet, simmer tomato sauce, diced tomatoes, and sugar. Add the baked meatballs and let simmer for 10–15 minutes.
6. Serve hot with spaghetti, rice, or enjoy as appetizers.

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