【玉玟廚房】涼拌黃瓜雞胸肉 (homecooking, cucumbers, chicken)

Hello everyone welcome to Japanese Kitchen I am Sun Yiwén Today I want to share a dish with you Simple and refreshing a low-fat and appetite-boosting home-style cold dish Cucumber and Chicken Salad It is not only suitable for eating in summer It is also very suitable for friends who want to exercise and lose weight Let's start now Cut the chicken breast into slices Mix in baking soda and stir well Let it sit and marinate for ten minutes To make the meat more tender Pour in water and rinse thoroughly Pour out the water and drain the chicken Mix in the cornstarch and set aside Add water to the pot add slices of ginger green onion sections and cooking wine Add the chicken slices after the water starts boiling Cook until the chicken turns white and is fully cooked Remove the scallions and ginger drain and cool them Prepare the soul sauce Place minced garlic chili powder small chili peppers and white sesame seeds in a bowl along with green onions and pour hot oil to release the fragrance Add light soy sauce oyster sauce black vinegar and cumin powder mix well Diced cumber Add sal Marinate for ten minutes Squeeze out the water so the cumber's texture is crisper Place the cooled chicken breast and cumber in a large bowl Pour in the prepared dressing and mix thoroughly Add a little salt sugar and sesame oil and continue stirring Add some Sichuan pepper oil to enhance the flavor Mix well and it's done Chill in the refrigerator for a better flavor It's done the colors are fresh and really beautiful I'll try it This chilled cumber and chicken breast dish is tender and refreshing with a slightly spicy sauce Cucumbers add a crisp texture to the dish It's a healthy and delicious summer dish Why don't you give it a try