How To Make Chicken Pot Pie From Scratch | Easy Recipe for Beginners

How To Make Chicken Pot Pie From Scratch | Easy Recipe for Beginners
*Chicken *Veggies *Pastry Dough *Seasonings

This homemade Chicken Pot Pie is cozy, flavorful, and perfect for beginners. Made with seasoned chicken breasts, veggies, and a creamy broth-gravy mix — all baked under a flaky golden crust. A true comfort food classic!

Ingredients:
• 2 to 4 chicken breasts
• ¼ tsp black pepper
• ¼ tsp meat tenderizer
• ¼ tsp thyme leaves
• ¼ tsp garlic powder
• ¼ tsp Mrs. Dash seasoning blend
• 1 whole bay leaf or ¼ tsp crushed bay leaf
• ¼ tsp Creole seasoning
• ¼ tsp paprika
• 3 cups chicken broth (use your favorite brand)
• 2 cups water
• 2 to 4 carrots, peeled and chopped
• 2 to 4 potatoes, peeled and diced
• 2 to 4 celery stalks, chopped
• 1 (10½ oz) can of cream of chicken soup
• 1 packet of chicken gravy mix

Instructions:
• Preheat your oven to 375°F.
• Season the chicken breasts with pepper, thyme, Creole seasoning, and other spices.
• Cook the chicken in a skillet until fully cooked, then set aside.
• Chop the carrots, potatoes, and celery into bite-sized pieces.
• Mix the chicken broth, water, cream of chicken soup, and gravy mix in a large pot.
• Add the veggies and simmer for 10 minutes.
• Shred the chicken, then add it to the pot.
• Pour the mixture into a baking dish and top with pie crust.
• Bake for 25-30 minutes or until the crust is golden brown.
• Enjoy your homemade Chicken & Vegetable Pot Pie!

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