Easy Homemade Turkey Meatloaf Recipe | How to Make Juicy Turkey Meatloaf
Looking for a delicious, easy, and homemade turkey meatloaf recipe? This juicy turkey meatloaf is packed with flavor and perfect for a quick weeknight dinner. Made with ground turkey, green pepper, red onion, and a blend of spices, this recipe will please the whole family. Follow along for step-by-step instructions on how to make this moist and flavorful turkey meatloaf, perfect for a healthy and tasty meal!
Ingredients:
Ground Turkey (85%-15% fat)
Green Pepper (chopped)
Red Onion (chopped)
3/4 cup Milk
1 tablespoon Mrs. Dash
1 tablespoon Steak Sauce
1 tablespoon Meat Tenderizer
A couple of shots of Worcestershire sauce
Parsley, Paprika, Dry Onion Powder, Seasoning Salt (to taste)
Chopped Garlic
1 teaspoon Olive Oil
1/2 cup Parmesan Cheese
Sauce of your choice for the meatloaf topping
Instructions:
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the ground turkey, chopped green pepper, and chopped red onion.
Add in the milk, Mrs. Dash, steak sauce, meat tenderizer, and a few shots of Worcestershire sauce. Mix until well combined.
Season the mixture with parsley, paprika, dry onion powder, seasoning salt, and chopped garlic.
Drizzle about 1 teaspoon of olive oil into the mixture and gently fold in the Parmesan cheese.
Transfer the meatloaf mixture into a greased loaf pan and shape it evenly.
Add your choice of sauce on top for a flavorful glaze.
Bake in the preheated oven for about 45-50 minutes, or until the internal temperature reaches 165°F (75°C).
Let the meatloaf rest for 5-10 minutes before slicing and serving.
Serve with your favorite sides and enjoy this easy, homemade turkey meatloaf!
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