How To Make Southern Collard Greens with Smoked Turkey Legs

Learning How to Make Homemade Southern Collard Greens with Smoked Turkey Legs.

Collard Greens with Smoked Turkey Leg Ingredients:
5-6 Bunches of Collard Greens
1/2 cup Yellow Onion, Diced (or white)
1 cloves Garlic
16-24 oz of Chicken Stock (5-6 cups)
8-16 oz of water
1-4 Smoked Turkey Leg (depending on your size of family)
Salt, Pepper flakes, mrs. dash,
1/2 teaspoon of Hoodivet Hill Farm Hickory Smoke Powder

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