Speak Russian Like a Native! Ice Cream Flavors Edition 🍦

Today we are shooting the most important, the most relevant video for those studying Russian. I know that most of you, almost all of you, it's summer now, it's hot, and probably you eat ice cream every day. Even if you have winter now, as we have winter in Buenos Aires now, then probably you just love ice cream, and you will also try a lot of different ice cream with us today. We will talk about it today, about ice cream. My name is Yaroslava, and this is a channel for those who study Russian. And if you are on this channel for the first time, welcome to our friendly company. If you have already watched my videos, I am glad to see you again. Write how you are doing. I haven't been on YouTube for a long time, and probably a lot of interesting things happened to you. So, today we will try 12 types of different ice cream. And there will be traditional types of ice cream, chocolate, for example, and there will be very strange. For example, beer, or what else did we have? I don't remember, beets, for example. Let's start. We will meet in a second with ice cream. Well, of course, when we have already recorded everything, when I have already tried all the ice cream, it's just terrible, but okay. I remembered that I need to invite you to me for sprints. If you want to learn Russian with me, then join us. Sprints is a three-week program where we choose one topic, where we focus on one topic, and spend a good time and study it. This month we will talk about food, about tastes. So if you like to eat, then welcome to us. And we continue to try different flavors of ice cream. I hope that you love ice cream as much as I love ice cream. And now we have 12 flavors here, 12 different flavors. And we need to try all of them and guess the names, guess the flavors. To be honest, I know, I can guess, for example, that this, that this ice cream ball, you see what an intense color. I think it's beets, but we'll leave it for later. So, let's see what we have. What a big, rich choice. I think I'll start with those that are already melting. You see, I can't, I only have one free hand, so I'll show you like this. You see, the ice cream is already melting a little, so we need to eat it right away. To be honest, I love ice cream and I can eat it every day. And let's try. My God, it's a little scary. I expected it to be worse, because we have very strange flavors here. But it seems sweet, fruity, and like a pear. We have a pear, right? We have a pear. I think it's a pear. I love pears. Okay, I need to stop eating, because then we'll never get to the end. So, we found out the pear. I guess I'll clean up the ones we guessed. This is also an obvious choice. Chocolate. I think so, I think it's chocolate, because the color is brown. Of course, it's chocolate, even bitter chocolate. In English, when we talk about chocolate 80-90-100%, in English they say dark chocolate. In Russian, we say bitter chocolate. Classic taste. Very, very tasty. Next. Next ice cream. Already melted. Also fruity. And like a tropical taste. Yes, tropical taste. Maracusha. This is chocolate again. I will remove the spoons so that I can eat it later. Yes, it was mar... Did I say maracusha? I'm done. I'm already getting Argentinian. That's why I say maracusha. Of course, in Russian it's maracuya. In Argentinian, it's maracusha. But maracuya, maracuya, maracuya. Next. I think it's cocoa. Cocoa. Like cocoa powder. Obviously, it's cocoa on top. And this is tiramisu. I'll lick my fingers. It seems to me that my favorite taste of ice cream... Unfortunately, it's not here. This is crème brûlée. I don't remember the last time I ate crème brûlée. But this is my favorite taste. I'm not even pleased to look at it, to be honest. It seems to me that this is inedible. Oh, I'm scared. Okay, I know it's beets. I'm 99% sure. It's like herring under a fur coat. Yes, it tastes like herring. You probably know or have seen such a strange salad. There's herring, boiled potatoes, onions, carrots. Of course, beets. What else? Mayonnaise. And a lot of mayonnaise. This is it. 0 out of 10. I don't recommend it. 0 out of 10. I don't like it. I want to add about this ice cream with beets. It's a biological weapon. No one should try it. It tastes like beets with mayonnaise and garlic. No, better not. White color. Almost all of them are white. It will be difficult now. We have one green left. Maybe it's pistachio. Let's see. Everything else is white. It will be difficult. I don't like this taste, to be honest. It's kind of sweet. You know, it's very, very sweet. It tastes like sugar. There's peanuts in it. That's why it's an ice cream with peanuts. But no, I don't really like it. We have better candidates. There are better candidates. Although I love peanuts. And recently I discovered for myself... You can say it's a dessert. I love bread, peanut butter and honey. And then a large salt on top. I can't. I'm drooling. I think about it. I love this toast. So, let's continue. Snow-white color. Also a sweet taste. This is cheese. This is moldy cheese. I love moldy cheese. But I've never eaten ice cream like this. Moldy cheese. I would say 9 out of 10. I'm surprised how pleasant this taste is. Because I'm a fan of moldy cheese. Sometimes, when I'm in the mood, and sometimes I feel like, oh my God, I don't want to eat anything, I just want to eat moldy cheese, I buy just a little and just eat it with bread. I just eat it with baguette. You already understand, I also love to eat bread. So, we continue to eat ice cream. And I can say with 100% confidence that my favorite taste is moldy cheese. I just love it. And we continue. So, of these 7 pieces, I would say, the first place so far is moldy cheese. Classic chocolate. Traditional taste. I can't say anything bad about it. And pear. So, let's take this tender green one. So, let's go. I thought it was pistachio, but no. This is tea. This is matcha. I love matcha. And ice cream is also interesting. Tasty, I would say. Unusual. Well, yes. Tastes like tea. And the last 4. Oh my God. To be honest, a little off-topic. Once, when I was in Sofia, in Bulgaria, I went to an interesting restaurant. It was a restaurant... How to describe? Only visually impaired people worked there. And it was a completely dark restaurant. There was no light at all. You couldn't see anything. You book a menu, you come, you sit at the table, and they bring you food. And, of course, you don't know what you're eating. You don't understand... You don't see a plate, you don't see the food. And so it was very, very difficult for me... So it was very difficult for me to understand what I was eating. Because I couldn't see. And my brain didn't know what to expect. And so now, when I see just white ice cream, my brain refuses to react somehow. Because I don't know what it will be. Will it be tasty? Will it be sweet? Will it be salty? It's gin and tonic. It's gin and tonic with cucumber. I hope it's gin and tonic. Because it tastes like gin and tonic. Or, you know, a mixture of cough. When you have a sore throat, and you want... Well, you don't want, and you take medicine. So, the next one. Also looks like snow. Looks like some kind of ice. And there... There's something green here. So, stop. I think it's gin and tonic. Polina, I need help. Was it beer? Maybe. So, now we need... We're waiting for the expert's answer. It's beer. It's beer? Yes. Well, I feel that... I thought it was gin and tonic. It's 100% beer. Now I feel it's beer. I just haven't eaten anything before. I just feel it's beer. Polina hasn't eaten anything, so she knows it's beer. Yes. It's beer. Even Heineken. It's a sort. It's gin and tonic. Yes, and... You see, there's something green here. Gin and tonic with cucumber. What's tastier? I don't know. I... I think it's alcoholic ice cream. I think beer is tastier, to be honest. Because gin and tonic is really... strong. I'm afraid I'm going to get a hangover. If you want to try... alcoholic ice cream, then I can offer it with beer. It's for an amateur. But it's not as bad as gin and tonic. And there are two ice creams left. Oh my God. I know what it should be. I don't remember. It tastes like... nutty... on the one hand. Something like that. I can't say for sure. It should be pistachio. Maybe. Probably it's pistachio. I like pistachios, but salty. Combined with sweet... No. It's not really... I don't really like it. I don't know. It's like... We've already had something very nutty. So. The last one. All Hopes. Soft. Creamy taste. There is some kind of... jam. Jam. Mascarpone. And berries. Oh my God. Which of these ice creams... would you like to try? Maybe... with beetroot? No. It's awful. No, take it away. It's inedible. So. I forgot to say. On Monday. Very soon. Probably tomorrow. We're starting a new sprint. And... The topic of our month. The topic of our sprint. Food. Yes. We're going to talk about food. About tastes. All information will be in the link in the description. Yes. I think we need to eat it all now. Because it's already melting. Okay. I was glad to see you all. And... Bye-bye.