【Guaranteed to Impress Your Guests!】Salmon and Avocado Deli-Style Salad

Guaranteed to Impress Your Guests!
Salmon and Avocado Deli-Style Salad
A luxurious salad served with a rich, soft-boiled egg.

The rich flavors of avocado and salmon are perfectly balanced by a refreshing honey mustard dressing.

Its vibrant colors make it a perfect appetizer for guests or a delightful dish for a holiday brunch.
■Prep time
15 minutes

■Ingredients (Serves 2)

Salmon: 100g
Salt
[A] Avocado: 1
[A] Lemon juice: 1 tsp
[A] Salt: 1 pinch
Water: 1L
[B] Wholegrain mustard: 1 tsp
[B] Olive oil: 1 tbsp
[B] Lemon juice: 2 tsp
[B] Honey: 1 tsp
[B] Salt: 2 pinches
Egg: 1
Italian parsley
.

■Instructions
[Preparation]
Peel and pit the avocado. Sprinkle both sides of the salmon with salt, let it rest in the refrigerator for about 10 minutes, then rinse it well with water and pat it thoroughly dry with a paper towel.

Bring 1L of water to a boil in a pot, then turn off the heat. Gently place the egg in the water and let it sit for 15 minutes. Remove the egg and place it in ice water to cool completely.
In a bowl, combine the [A] ingredients and mash until a paste forms.
In a separate bowl, whisk together the [B] ingredients.
Spread the avocado paste from step 2 onto a plate. Arrange the thinly sliced salmon on top. Place the soft-boiled egg from step 1 in the center.
Drizzle with the dressing from step 3 and garnish with coarsely chopped Italian parsley.
.

■Tips
☆ You can use a store-bought soft-boiled egg.
☆ When making the soft-boiled egg in the winter, let it sit in the hot water for about 17 minutes.

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