Japanese Lemon Cake in 5 Minutes – the secret recipe almost no one knows!

Aug 11, 2025
Japanese Lemon Cake in 5 Minutes – the secret recipe almost no one knows!

Craving an insanely moist lemon cake? 🍋🍰🇯🇵 Here’s a Japanese lemon cake recipe that takes just 5 minutes to make – and hardly anyone knows about it! Fluffy, refreshing, and perfectly balanced between sweet and citrus – just like from a Japanese bakery. This quick and easy recipe never fails: perfect for afternoon coffee, as a light summer cake, or to impress guests. Bring a taste of the Far East into your kitchen – quick, simple, and unbelievably tasty!

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🥄 Ingredients: (1 cup = 250 ml)

3 eggs 🥚🥚🥚
150 g sugar (3/4 cup)
A pinch of salt
Some vanilla
120 ml oil (1/2 cup)
150 ml milk (5/8 cup)
Zest of 1 lemon
Juice of 1 lemon
250 g flour (2 cups)
10 g baking powder (2 teaspoons)
24 cm baking dish
Grease the dish with butter and dust with flour
Bake at 180°C for 40–45 minutes

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