How Daniel Boulud Has Run a Michelin-Starred Restaurant for Over 30 Years — Icons

Daniel Boulud is one of the most iconic chefs of all time. Throughout his successful career, he's opened several restaurants around the world, and at the center of it all is his flagship restaurant, Daniel, an NYC staple for over 30 years. Follow along as Boulud takes us inside the kitchen during a busy spring service, where the team prepares 60 pounds of crayfish, Nova Scotia halibut, scallops, stuffed lamb saddle, and more. He also shares what's next for him — and the advice he has for the next generation of chefs.

#restaurant #newyork #french

00:00 Intro
00:49 Prepping Crayfish Dish
04:00 Making the Canelés with the Pastry Team
05:43 Prepping the Lamb Saddle Dish
07:21 Chef Daniel Reflects on His Early Days as a Chef
08:31 Prepping the Maine Sea Scallops
10:49 The Biggest Compliment a Guest Can Give Chef Daniel

Credits:
Producer/Director: Connor Reid
Senior Video Director: Murilo Ferreira
Camera: Murilo Ferreira, Tom Daly, Connor Reid
Production Sound Mixer: Noah Kovalick
Editor: Christian Moreno

Executive Producer: Stephen Pelletteri
Head of Production: Stefania Orrù
Supervising Producer: Connor Reid
Post-Production Supervisor: Lucy Morales Carlisle
Director of Production: Michelle Fox
Audience Engagement: Frances Dumlao