This Simple Homestyle Chinese Dish Will Blow You Away! Minced Meat with Potatoes 家常肉末土豆 Pork Recipe

Homestyle Minced Meat with Potatoes (家常肉末土豆) is a humble yet beloved dish that’s widely found at cai fan (mixed rice) stalls across Singapore and cherished in many households. It’s a childhood favourite for many — including myself — and remains a comforting go-to even today. This savoury stir-fry features juicy minced meat and tender potatoes simmered in a flavourful sauce, perfect with a bowl of warm steamed rice. It’s easy to cook, deeply satisfying, and filled with nostalgia in every bite. Give it a try and recreate this everyday classic at home. Happy cooking!

See the ingredient list below for your easy reference. We hope you can recreate this yummy recipe in the comfort of your home.
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Serves 3-4

INGREDIENTS

400g (14.11 oz) potatoes, thinly sliced
4 cloves garlic, chopped
200g (7.05 oz) minced meat (pork, chicken, or beef)
⅓ tsp salt
A few dashes of white pepper
1 tbsp oyster sauce
1 tbsp light soy sauce
1 tbsp premium dark soy sauce
1 tsp sugar
250ml (8.45 fl oz) water
Some cornstarch solution
A handful of chopped spring onions (optional)