The History of Tea in China 2016: The Art of Yixing Purple Clay Teapots

Presented at the International Colloquium ""The History of Tea in China"" at Ca' Foscari University of Venice on September 30, 2016, this talk explores the evolution of tea culture beyond literary sources by examining material evidence.

Focusing on the late Ming dynasty, Ip Wing-chi discusses the rise of Yixing purple clay teapots—highlighting their impact on tea-drinking practices and the aesthetics of Ming literati. The presentation also addresses debates on their origin, unique craftsmanship, and stylistic development across the Ming, Qing, and modern eras.