British Highschoolers Try Korean Beef + Ramyeon Combo for the first time!!

To get your appetite up, like a good day of playing in the water. Yo, I'm hungry. It smells delicious, man. Wow. Can't wait, man. I'm starving. Oh, look at that. If you're going to do a barbecue outside, you need a camping set of meat. You guys want to open that up? Shout out to Sirloin. These guys make some very high quality Korean beef. That looks good. We've got a whole bunch of different cuts. We've got some anshim, some dungshim. Look at that flavor. The wise man once said, when he sees fat, he sees flavor. What are you thinking when you see that much fat? I'm thinking unhealthy. I'm thinking flavor. Yeah, flavor. That was our mom's. Notice over there, we've got the thick cuts of meat there. That's called the dungshim. Looking nice. The thin cuts of meat are kkotgalbi. My mouth is salivating right now. It's salivating. Salivating. Salivate us off. Keep that in, please. This is what we needed after a long day. Grab some off. Oh, grab some off? Trying to keep the whole plate. You try it, we try it. Chopsticks, Bobby. I can't eat a chopstick. All right, you ready, boys? Go for it. Nachi soya. That's delicious. So juicy as well. It's lovely. Juicy, chewy. Amazing. Unbelievable. Perfect. Straight into a ssam. You know what to get on there, Harvey. Always drop in. Oh, of course. All right, thank you. Cheers. Worth it. Really? Oh, you guys already gone in? We don't wait any longer. Try this kimchi. It's spicier. Oh, you're liking the spicy kimchi? Yeah, it's nice. It's hot and smoky. You're just blowing the kimchi. No, keep it with you. Are you sure? You don't like it. What's your one, right? Oh, it's spicy, you know. Actually, it's got spice. Yeah, it's got some spice. I mean, that's not even the kimchi. Next cut of meat. We got the anshim. Chunky, boys. Is it nice and rare? Yeah, just how I like it. So what's the difference between this and the last cut? Well, it's a completely different part of the cow. It is a different part. He's made me look. Yeah, just shut up and eat, man. That is very good. It's so juicy. More healthy. Oh, that's my favorite one. Yeah, this one's really good. Wow, OK. Because it's way more like the meat we have in the UK. But it's better. I agree. How are you guys liking this? Oven it. Especially with the wrap. With the wrap, second cut was unbelievable. All right, lads. It looked like some of you were running out of ssamjang. Can we not just keep that? What are you talking about, man? Bob will start drinking the bowl. You can help yourselves. I'm loving it. I love it. All together, perfect. Josh is munching away. I've got to test the menu to make sure I'm giving them, you know, the good stuff. Yeah, yeah, yeah. I'm on to livid. I'm sure sirloin is good enough. It's literally knighted. That was a good one. You should be in the videos. So guys, fun day? Definitely. I lost my lens halfway through. I was with one eye. I fell in in a really weird way as well. What do you mean? I went onto it and I fell backwards and like an envelope, boom, through the letterbox. I think the best part, I think for everyone, was probably the boat because I wasn't expecting it. And then I just tipped over onto Armand and then Armand tipped over onto you and it just created a whole chain. I still can't move my arm now because I just bumped into my elbow. Just got to heal. What is that? Is that mushroom? Grab a bit of meat. Oh, man. This is good. You know what you're doing. What do you need? A little bit of this garlic here. Where's the garlic? Armand's eyes just lit up. You looked at me straight away. There you go. Natty, Bobby and Jaden. Natbodden. Cut that out, please. And Armax over here. Armax. Grab a little bit. You are too kind. Thank you very much. My Sam is overflowing. Oi, this is going to be a mouthful, man. Cheers, mate. Cheers. I'm ready. Unbelievable. That's ridiculous. Love it. All together. It's perfect. Yeah, I'm not going to wait for you guys. I'm sorry. That's amazing. Josh, that mushroom elevated it. With everything. I'm leveled. Yeah, with the mushroom and the garlic. Crazy. Natty, that looked like a good mouthful. Yeah, is that a good mouthful? He looked happy. But I mean, what can be better? After a long day at the water park, just burning so much energy. It's the perfect food. Do you guys want to eat some chilli? Yeah, let's go. Come on. Come on, man. We got to do it. Okay, no, samjang. Get samjang as well. Not everything's samjang, bro. No, no. You're supposed to dip that in samjang. Thank you. We've done it in a video before. Bobby remembers. Thank you. All right. Cheers, guys. It's really not that spicy. Really, is it not spicy? It's not spicy at all. The end is never spicy. I think I ate a few seeds, you know. They're going to grow in my belly. I need something to laugh. This here, this is called kkotdeungsim. This is potentially my favourite cut of meat. It's quite thinly cut, heavily marbled, soft like butter. I can't wait. Soft like butter. That's a mountain of food. I love my mushrooms. Thank you. Oh, the new one's so good. That is so good. Go for it. That food took my voice away. It's that good. That, this is good. It's better than good. Come on, let's be honest. It's better than good. This is unreal. Look, you guys are just churning food. I like it. We're hungry. It just melts in your mouth. Finished. Unbelievable. You guys are just churning through that. Mr. Smith, come here, guy. Come on, show me, man. Show me. In that? Yeah. Ssamjang? Yeah. And then straight in? Yeah, straight in. That's absolutely amazing. Wait. You need to try it without the ssamjang. Without the ssamjang? Yeah, without the ssamjang. Are you going to feed me? I'll feed you, I'll feed you. Lovely. It's a cis-maid. Really nice, really nice. It's a cis-maid. All right, guys. You cannot come to a water park and not have a bit of ramyeon. It never stops with the Korean Englishman. It never stops. Look at that. Does that look good? All right, guys, give it a taste. Wow. That's cooked to perfection as well, man. Very good noodles. Yeah, it's nice. Very, very, very good. You can't go wrong with noodles. Absolutely stunning. It's absolutely stunning. So you guys, I mean, you might not think a hot dog, a frankfurter, is much. But when you cook it on coals like that, look at that char-grilled sausage. Let's go. Put some of that in with your ramyeon and have that together. Yeah, yeah, yeah, get that in, get that in, get that in. Share that out, share that out. Yeah, we'll just keep it. I'm one of the maximum guests. No, no, no. It's a hot dog. That's my favourite thing. I know you love a hot dog. I bet you that would be good with a bit of ssamjang as well. You have to do that as well, Josh. Josh, I'm getting in there. Go ahead, son. This is really good. Yeah? Try it with the ramen as well, if you want. Oh. Feeling full? Oh, yeah. My belly's about to explode. Oh, man, he's having a food coma over here. Yeah, I'm dead. The beef though, that beef was good. Very, very good. Meat was good. Ramyeon to finish. But I know that Oli's got one more thing. I just know that Oli and Josh have got one more thing for us. We're done. Oh, crap. The only time I say it. Perfect day. Good job, guys. Good job. Perfect day. Hard day of play at the lake. Fantastic. All right. Well, for today, guys. That's all for today. Bye. That was really good. Crazy. Crazy day. Never thought I'd spend more than eight hours at a water park. It's been about nine hours. Not just playing, also eating. Yeah. On the soup. Watching the sunset. What a day. All right, guys. It's time for the next meal in Korea. Korean fried chicken. Guys, let's tuck in. Get involved. That is amazing. Juicy. It's crispy. It's going to be a great day today.