25-Min Taiwanese XXL Fried Chicken–Just Like the Night Market!

I remember wandering through Taiwan’s Shilin Night Market, amazed by the energy and the endless rows of food stalls. Then came that first bite of Taiwanese XXL Fried Chicken—crispy, juicy perfection! Today, I’m bringing that unforgettable taste back to our kitchen, recreating Taiwanese XXL Fried Chicken in just 25 minutes! Welcome to our new series of 30-minute or less Asian recipes!

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Serving 2
Prep time: 15 Minutes
Cook time: 10 Minutes

For the chicken:
1 large chicken breast
2 tablespoons soy sauce
1 tablespoon rice wine
¼ teaspoon five-spice powder
¼ teaspoon white pepper
2 cloves garlic, grated
3 cups cooking oil, high smoking point like avocado oil, grapeseed oil, or peanut oil

For the batter:
4 tablespoons cornstarch
2 large eggs
1 ½ cups sweet potato starch (thick)

For the seasonings:
1/2 teaspoon salt
1/2 teaspoon five-spice powder
1/2 teaspoon white pepper
1/2 teaspoon paprika

Timestamps:
00:00 Introduction to the Taiwanese XXL fried chicken
00:24 Slice the chicken
00:37 Marinate the chicken
00:53 Make the seasoning for fried chicken
01:07 Make the batter and coat the chicken
01:46 Fry the chicken until crispy perfection
02:11 Season the Taiwanese XXL fried chicken

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