Potato & Eggplant With Fragrant Fenugreek Leaves | Methi Aloo Baingan
Aloo Methi Baingan Sabji - Methi Aloo Sabji - Vegan Recipe
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Ingredients Required For Making Aloo Methi Sabji - serves 4 to 5
1 bunch fenugreek leaves (methi). Please wash the leaves thoroughly before cooking as it contains a lot of soil.
2 medium to large potatoes
1 medium to large eggplant or 3 small Italian eggplant
1/8 th of a teaspoon of methi (fenugreek) seeds. Please do not add too much as the dish will get bitter. Do not add the seeds to smoking hot oil as they will burn and make the whole dish taste too bitter. Do not allow the seeds to turn dark brown as they will get bitter. The darker they get the bitter they become but you need to fry them a bit in the oil to bring out their flavor.
1/2 teaspoon turmeric powder to be added to potatoes + 1/2 teaspoon turmeric powder to be added while frying eggplant
1 teaspoon salt or to taste
This tastes best with hot steamed rice as a side along with dal and protein of your choice.
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🎼Background Music - (From YouTube Audio Library)-
Lotus Pond By Aakash Gandhi
#aloomethisabji #currieswithbumbi
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