Master the art of meat cutting with Pierre Koffmann | Meet your Maestro | BBC Maestro

👨‍🍳 Want to cook like a Maestro? Join as a channel member and get access to exclusive cooking courses from world-class chefs like Marco Pierre White and Pierre Koffmann.

Pierre Koffmann demonstrates the essential cuts every serious cook should know, breaking down a chicken, a pig’s trotter, and a rabbit with confidence and control.

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In his BBC Maestro course, Pierre shares professional kitchen techniques that form the backbone of great French cooking, from prep to plating.