The Dish: Grilled shrimp with coconut kosho from Leo Restaurant & Bar in Philadelphia

At the end of May, a brand new restaurant opened up inside the Kimmel Center for the Performing Arts in Philadelphia. It's called Leo and, of course, they offer a prix fixe pre-theater menu.

"It's exciting," says Executive Chef Chris Cryer. "It's been a long time coming. It's really good to have people in here, get some energy in here and cook some really good food."

Leo is on the ground floor of the Kimmel Center at Broad and Spruce. The menu, Cryer says, is seasonal.

FULL RECIPE HERE: https://6abc.com/post/dish-grilled-shrimp-roasted-garlic-marmalade-leo-restaurant-bar-center-city-philadelphia/16921927/