NO KNEAD Real Italian Bread! → FAST EASY DELICIOUS & EXTRA FLUFFY

NO KNEAD Real Italian Bread! → FAST EASY DELICIOUS & EXTRA FLUFFY

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Feast Your Eyes
183 Video Views·Jul 2, 2025  #NoKneadBread #ItalianBread #EasyBread

#NoKneadBread #ItalianBread #EasyBread #Ciabatta
Discover how to make REAL Italian bread at home with just 500g of flour. It's EXTRA FLUFFY on the inside and crispy on the outside.

⏱️ No long kneading, no complicated steps. Just mix, fold, and bake.
If you’re wondering how to make bread that looks and tastes like it just came out of a bakery oven, this is the perfect recipe.
✨ What you’ll need:
500 gr / 17.6 oz / 4 cups
Wheat flour ( 650).

7 gr / 2 ¼ teaspoons
Dry yeast.

Mix the flour and yeast.

Mixing the flour with a whisk is like sifting.

Please watch the video until the end so you don't miss the details.

400 ml / 13.5 oz / 1 ⅔ cups
Water.

9 g / 1 ½ teaspoons
Salt.
Mix all the ingredients.

You can mix by hand or with a mixer.

But mixing with a spatula is really easy.

Don't mix for too long. Just mix until there is no dry flour left.

If there is flour left at the bottom of the bowl, don't bother.

Sprinkle some water on it, it will make it easier to mix.

Cover the dough and let it rest at room temperature for 30 minutes.

I would be glad if you could write in the comments which country you are from.

Moisten your hands with water. (Do not use oil).

Fold the dough from the outside to the inside.

Folding the dough and mixing the dough are very different methods.

If you want a Fast Easy Delicious bread recipe, follow the channel.

Cover the dough and let it rest at room temperature until it doubles in volume.

The dough should be soft and elastic.

Sprinkle flour on the surface of the doug
If you are wondering "How to make bread", this channel is for you.

Roll out the dough into a rectangle without crushing it.

Fold the dough as I show.

Be careful, the dough should be the same thickness.

Divide the dough into 2 equal pieces.

Shape the dough as I show.

Bring the ends together.

This folding method makes the bread fluffier.

This Italian bread recipe is indeed Fast Easy Delicious.

If you liked my recipe, let me know in the comments!
Your opinion is important to me!

Cover the dough and let it rest for 30-40 minutes.

Bake in a preheated oven at 220 °C / 428 °F for 15 - 17 minutes.

This is the real Italian bread you can make at home.

Look at this beauty.

A bread with a crispy exterior and a soft and fluffy interior.

It is truly a Fast Easy Delicious ciabatta recipe.

Enjoy this delicious Italian bread with your family and loved ones.

I recommend this recipe. Definitely try it.

Thanks for watching. See you in the next recipe.