The Local Life: Shaw’s

Fresh is what we're talking about here at Shaws. Everything is fresh. You always want to be buying the freshest ingredients. Here at Shaws, we get all our perishable uh seafood at North Coast located in South Boston. All the uh seafood managers in the division had a chance to tour North Coast. got to see how the process works from when it comes off the boat to how it's cut, how it's packaged and then sent off to the stores. From the time it's caught, like say for a Norwegian salmon, it's it's in our store within 36 hours. That's, you know, the best quality fresh fish you can get. When I started at the meat department over 30 years ago, every day, it's a different opportunity for myself and my co-workers to interact with customers. Whatever the customer is looking for, we can cut and specify to whatever their needs are. That's one of the advantage shopping here at Shaws is we have our butchers on scene to cut and tie your holiday roast. Best part of my job is interacting with the customers. Get to know what they like, what they dislike. And by learning what the customer likes, we can order based on their likes and needs. As the operations specialist, we walk down the case and we review quality and standards of the product that's on display. It's very important to us that the freshest possible product is on the sales floor at all times. I'm your typical New England there just so you can pass it on to the customer. You can go into any Shaws in the company and you know you're going to be dealing with an expert who has experience. I I love working here because it's nice to know that something that I've prepared is going to someone's home and I know with confidence that they'll be happy in in what they buy. It's all about the freshness, the customer service, the customer experience. You know, you package all those all together and you know, you can't go wrong at Shaws. The local life brought to you by Shaws.