Hope this simple pumpkin soup is just in time for Thanksgiving. This soup has Chinese elements like ginger, goji berries and napa cabbage which create a great flavor profile. It is savory and a bit spicy. Happy Thanksgiving! Our many thanks to our viewers and subscribers for all your love and support! Enjoy!
Written recipe for Chinese Golden Pumpkin Soup:
Ingredients: 1 can of pumpkin puree 5 slices of napa cabbage 1 tsp chicken bouillon 1 piece of ginger 1 tbsp goji berries (optional) 3 and 1/2 cups water salt olive oil chopped green onion black pepper
1. Bring the water to boil, and add salt, bouillon, and olive oil. 2. Add napa cabbage, and cook about 7 minutes or till they are tender. 3. Stir the puree in the soup, and simmer about 2 minutes. 4. Add goji berries, and grate ginger to your taste. Simmer about 1/2 minute. 5. Finish with black pepper and chopped green onions. Serve! Servings: 4
Hi everyone! Welcome to Cook with Lin. First, we want to wish everybody Happy Thanksgiving.
Ray and I are very grateful for our viewers and subscribers for all your love and support.
You're the reason we're still doing YouTube videos and sending our love to all of you.
And today I'm going to share with you a very simple pumpkin soup. Did I say simple? Yes.
And in Chinese style. Let's cook!
I'm going to use one kind of pumpkin puree. I like this brand. And optional,
we can have some goji berries. I'm going to just soak it in water for a few minutes.
And we need some napa cabbage. This is baby napa cabbage. I used half already. This is
the other half. Just trim the ends a little bit.
And slice it like that. Very simple ingredients, right? We're ready to cook.
First, we're going to heat up three and a half cups of water. Bring this to boil.
Now the water is boiling. Let's add some salt and about a teaspoon chicken bouillon
and some olive oil. Now we're going to cook napa cabbage. We're going to cook about
five to seven minutes or until they're tender. After about seven minutes,
our napa cabbage is getting tender. Now let's add the pumpkin. Stir it. We're going to simmer
about two minutes. After about two minutes, let's add our goji berries. Like I said, this is
optional. And we also need to grate some ginger.
And just let this simmer about another half a minute. And last, we just finish it with some
black pepper and chop the green onions. Our soup is ready. Smells great. Wow.
We also call it golden soup. Isn't it golden? Cheers to Thanksgiving.
Wow. So warm. Pumpkin. Yeah, savory, isn't it? Very. Another spicy from ginger.
And I like the cabbage too. Yeah, very tender. Chinese pumpkin soup we call golden soup.
Beautiful color and good flavor profile and so easy to make. If you like this video,
please give us a thumbs up, share and subscribe for more simple recipes.
Thank you so much for watching. See you next time.
