Reviewing New PERI PERI Kebab Munch Box

I hope you're all absolutely spot-on out there. I've been shopping to Aldi, come and have a look what I got. I was in Aldi and I seen this is I'm new inspired cuisine munch box Piri Piri. About three or four days ago I did review one the same but it was a curry sauce one. I bought this as well I thought well I thought I'd review this it's new. Piri Piri succulent chicken skewers with crispy chips, pita bread, Piri Piri sauce, spicy mayonnaise and a Piri Piri salt. There's what it includes chicken skewers, crispy golden chips, pita bread, spicy mayonnaise, Piri Piri sauce and Piri Piri salt. 720 grams we've got a two chili rating. We've got some a traffic light system there amounts per serve cooked. Creates a home-cooked meal full of flavor and spices. Cooks in 26 minutes serves two suitable for air fryer and there is the lovely serving suggestion. Wow there's a lot on there I don't think they could have fitted any more information on there. Anyway the price it was £3.99 so let's take a closer look at the packaging. Yeah the only probably well I'll tell you I'll tell you the only problem with these when I when I do it you'll I get loads of comments about it anyway we've had a look at the front let's go around the back gb sticker there and we've got some spiel meal kit box containing skin on fries cooked chicken breast on bamboo skewers pita breads a sachet of Piri Piri sauce a sachet of spicy mayonnaise and a sachet of Piri Piri salt it's just what I read on the front really there's the ingredients the allergens are wheat egg and mustard in there and we've got directions for use now this is what I was getting at there's a bit of a faff isn't there doesn't seem to be much directions there it's just place chicken skewers on chips on a single layer of baking tray middle of a preheated oven cook for 26 minutes oh anyway ain't a faff is it I thought it would be a faff with all them in um separate ingredients but it's not a faff there more nutrition there if you want to have a look at that and um yeah study it away study away it's up to you warning although every effort has been made trimming bones some small bones may remain this product contains sharp wooden skewers bamboo bamboo shoots or poor panda taking away all the bamboo anyway let's uh let's get this open see what we have got I think that's what pandas eat isn't it bamboo bamboo shoots or top system my finger and belly yeah look at all this chips I think that in the curry sauce one it was skin on fries now they're saying that these are um crispy chips yeah then so we've got two so one each oh or two for you two pitters it's all frozen yeah we've got a bit of a procedure allergens none there there's um pretty pretty salt yeah pretty pretty sauce and the spicy mayonnaise dipping sauce allergy allergens are egg and mustard in there may contain milk right that's all that let's get it all open get it all warmed up right so let's see if we can get yeah we can that's what you get you better use scissors I think there's your chicken chicken skewers now the chicken the bamboo skewers go in the oven or the air fryer so I'm not going to do that with my chips because I've got a feeling they'll go everywhere I'm going to use some scissors so there you are there's your chips skin on chips I don't mind skin on chips so I'm going to do these in the air fryer there's a great candidate for the air fryer these that's where I'm going to take you now I've got my chicken in one side of the air fryer and I've got my chips in the other and I'm going to get them on now so the uh I never showed you these before the pita breads allergen advice contains wheat I'll get these open show you so I'm going to do these I'm just going to stick them in there I was going to I was going to say I'm going to put me in the toaster but they're a bit of um they won't fit in now look because they've been they've been bent uh I'll have a think about that one now with your spicy mayonnaise you're to put it in a for the duration that the chicken and the chips take to cook and with the piri piri sauce you're to put that in a bowl of warm water so I'm going to get the kettle on now so that's the hot water and that's the cold water I'm just going to leave them in there for as long as it takes for the chips and the chicken with me pitas I'm just going to leave them in the sun a little bit here and then hopefully they'll defrost and then I can get them in the old um toaster I was just reading the instructions for the salt now this piri piri sauce to be sprinkled over the chips right at the very end now I'm not going to do that what I'm going to do at the chips for the final minute that they've got left in the air fryer I'm going to sprinkle it over the chips give them a good toss and put them in the air fryer for another minute I don't fancy eating them ingredients sort of uncooked if you know what I mean these have been out in the um just on here for a few minutes and they've defrosting and I did have a I had a feeling that happens they've split look that one's not too bad they're split there what I'm going to do with these I'm going to make them like pizza pockets I'm going to cut them that way and then the idea was to open them up so you can get your chips and that and your chicken in there but yeah it ain't gonna happen is it it's not gonna happen we'll see we'll see the mayonnaise is defrosted there's no tab system to get into these so I'm going to use some scissors and I'm going to put them in these sort of dishes these little bowls here and on the side so it can be you know dippy dippy so I'm going to just pump that into there like that get it all out if I can yeah that's in there it's quite gelatinous there it is what do we put is I've put in the toaster half like this like I cut them earlier I'm going to do my other one here I'm going to do it I'm going to do it in the microwave because I've got a feeling these will be hard and these will be softer but do them in the microwave maybe 20 seconds 10 seconds I've got maybe a minute left now on my chips I'm just going to cut that get them open I'm just going to sprinkle that over them I'm not going that'll do I'm going to give them a good toss like that and then they're going to go in for the last minute like that chicken's done it's come out it's looking all right actually it's lucky it's got nice tinge to it yeah quite like that bit of caramelization chips are just finishing off now I'm going to put put me pretty pretty sauce in a little container like this as well for a bit of dippy dippy I like to dip a bit of a dip of me chips are done with the seasoning on I didn't fancy putting the seasoning right on at the end and eating it sort of not raw but you know what I mean I want it warmed up I prefer it you can put it on straight away at the end if you want I know the chips are warm anyway but I like them give it a minute with it on did these in the microwave 30 seconds gone nice and soft they're not they are split and they are thin but yeah never mind I'm going to get the ones out the toaster now before they burn so the ones in the toaster I kept my eye on them they are a little bit you can hear them they're a little bit more sort of not crisp but not as soft as the ones done in the microwave so there we are just missing a bit of the old onion now and a bit of dare I say salad dare I say I bring it out of my level pretty low let's have a look I do apologize for the shadows that's what you get there's your chicken there see if I can get a bit of it I like for you I've got the old thermometer in there they are up to temperature yes just like you'd get them on a barbecue like that I like that I like that I like the color of them before I try it we're going to get into the chicken I'm going to show you the chicken so I'll just get my hands on there fingers are taking one for the team there we are I'll show you the chicken inside so it's um succulent chicken skewers it says succulent chicken skewers there's inside the chicken get another bit let's cut it all up basically into sort of yeah it's there it is it's it's not the reformed stuff if you know what I mean it's actually still on there I forgot I forgot I read it and I forget straight away it's cooked chicken breast it says I didn't say that on it just said succulent chicken skewers there looking for breast I was looking for breast right I'm just going to cut it up a little bit more let it cool down a bit it should probably cool down now all the waffling I've been doing right I'm going to try it now we will try it I'm going to get straight into a bit of chicken I'm going to get it in that sauce in the puri puri sauce let's try that um oh that um that sauce is a little bit uh spicy puri puri it's lovely it really is I like puri puri I'm going to try it in the mayonnaise chicken in the mayonnaise chicken's lovely it's crispy on the outside caramelized aka a bit burnt the mayonnaise is okay it's the texture's not great yeah but it's okay to taste it I'm going to taste the chips now with the puri puri sprinkle salt on the last one the munch box I did with curry sauce it was the chips needed seasoning they didn't come pre-seasoned now you've put that um puri puri salt on there they're lovely they're really tasty tasty chips done half transforming what a difference I do like the chicken now it's it's kind of like the barbecue sort of chicken you know like char grilled on the outside and the chicken's um the chicken's good it's all right yeah it's breast going in that sauce again that sauce is lovely the pita bread this one was done in the I'll finish this where's your manners talking with your mouth full well I have got some so there's the pita that one's done in the the microwave it's a bit soft I didn't do them too long in the toaster I didn't want them to sort of go rock hard because they can do can't they so they're all probably about the same sort of texture it has split unfortunately probably where it was frozen in the box at a funny angle now you could just fill them up couldn't you I'll get some chicken in there and a bit of I'll get a couple of bits of chicken in I'll get some mayonnaise in there as well the texture of that mayonnaise isn't great it isn't great and I'll put some puri blob of puri puri in there just need a load of onion now a load of onion yeah that'll go down absolutely spot on where's my paper towels when you need them pita's okay it's okay it says it's for two I'll leave that up to you £3.99 from Aldi it's okay it's okay it's um I quite like it quite like it I'm a bit of an echo in here isn't there oh 8 out of 10 in fact yeah I'm gonna give I'm very generous I'm a generous kind of person just the way the way it is I'm just one person trying it I bet I've got it all over my face haven't I I'll just go and get a paper towel and that puri puri sauce hit the back of my throat it's gone on my hand as well yeah I'll say I'm just one person trying it we're all different we all have different tastes I do like puri puri sauce very very nice indeed it's better than the curry sauce one the curry sauce won't give it away if you've not seen the video a few videos back um won't give that away yeah new in Aldi now thanks for watching do appreciate and if you've not subscribed then do so it does help and give the video a thumbs up and I can't ask for more than that so take care all the best and I'll get back to you on the next one