10-Min Crispy Salt and Pepper Shrimp Recipe—BETTER Than Takeout!

My family absolutely loves this Crispy Salt and Pepper Shrimp recipe. It’s so easy and will be ready in 10 minutes! Follow along with the step-by-step recipe, and with a few simple ingredients, you will have it ready in no time!

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Serving: 2 to 4
Prep time: 6 minutes
Cook time: 4 minutes

For the shrimp:
1 ½ pounds shrimp, peeled and deveined
Pinch of salt
Pinch of white pepper
Pinch of black pepper
1 large egg
4 tablespoons cornstarch
6 tablespoons avocado oil

For the stir-fry:
1 tablespoon avocado oil
Pinch of salt
Pinch of white pepper
Pinch of black pepper
1 medium red chili pepper, sliced
1 medium green chili pepper, sliced
3 cloves garlic, sliced
2 stalks scallions, chopped

Timestamps:
00:00 Introduction to the crispy salt and pepper shrimp recipe
00:15 Cut the chili peppers, garlic, and scallions
00:33 Season the shrimp
00:50 Coat the shrimp
01:10 Pan-fry the shrimp until crispy
01:44 Stir-fry the aromatics
02:00 Stir-fry the crispy salt and pepper shrimp

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