Singapore Hawker Chicken Chop

Hear me out, hawker style chicken chop is elite hawker food. It's my favourite comfort food after school. Make your own coleslaw. Very simple, try to cut it as thin as you can. For the buns, because we're not deep frying it, it's very important to spray a lot of oil. Very simple. Chicken thigh, no need to marinate. The flavour will come mostly from the sauce. You just want to salt the skin so that later on, we can get it really crispy. Just a bit of oil. I actually want the chicken to stick to get that caramelisation. The secret to good brown sauce, fish sauce. Usually they don't put, but give that umami. My secondary school friend want to eat with me ah. So what is this? You cannot tell what is this. Chicken chop mah. Wah, so juicy sia. Dude, your chicken chop so thick. Wah, sedap.