Tender and juicy potato and ground beef meatballs! You will cook it every day!

Tender and juicy potato and ground beef meatballs! You will cook it every day!

👋 Hello, friends! Today we are preparing tender meatballs in a creamy sauce with fragrant rice and vermicelli – the perfect combination of taste and texture that the whole family will love! ❤️ Delight your loved ones with juicy meat and velvety gravy, and for a side dish – rice cooked until golden brown.

Try this simple but incredibly delicious recipe that will become a hit of your dinner! 😍

Bon appetit and great mood! 😊🌷

📝 Ingredients

Meatballs in Creamy Sauce
🔹 3 small potatoes
🔹 1 tsp salt
🔹 30 g (1 oz) butter
🔹 500 g (1 lb 2 oz) ground beef
🔹 smoked paprika
🔹 1 egg
🔹 2 cloves garlic
🔹 40 g (1.4 oz) Parmesan
🔹 50 g (1.8 oz) breadcrumbs
🔹 3-4 tbsp flour
🔹 olive oil
🔹 1 onion
🔹 15 g (0.5 oz) butter
🔹 1 tbsp flour
🔹 300 ml (11 fl oz) vegetable broth
🔹 200 ml (7 fl oz) cream
🔹 2 tbsp sour cream
🔹 salt
🔹 black pepper
🔹 1 bunch parsley

Golden Pilaf
🔹 100 g (3.5 oz) vermicelli
🔹 1 cup rice
🔹 2 pinches salt
🔹 black pepper
🔹 750 ml (26 fl oz) boiling water
🔹 2 cloves garlic

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