Veggie Crisp Salad - Quick & Healthy Vegetarian Salad Recipe By Ruchi Bharani - Rajshri Food

Salad can be a sumptuous meal in itself or a delectable accompaniment to your dinner. A salad with the goodness of fresh veggies, crispy noodles and a sweet and sour dressing is what chef Ruchi Bharani brings to your table today.
This can be eaten as a side dish or as a light meal with some fresh bread.

Ingredients:

4 cups of shredded vegetables
cabbage
red cabbage
carrots
red capsicum
green capsicum
cucumber
spring onions
bean sprouts
1/4 cup fried hakka noodles
2 tbsp roasted peanuts

For dressing
1 tbsp extra virgin olive oi;
1 tbsp vinegar
1-2 tbsp honey
lime juice
1/2 tsp red chilli powder
salt to taste