Yummy Braised Pork Trotters - Braised Pig Legs Recipes - Bodian Life

Braised Pork Trotters is cooked until the meat and skin are gelatinous, soft, and melt easily in the mouth, while the sauce is usually thick, sweet and fairly sticky.

This recipe is very simple. Three main steps : boiling, frying and braising together to make an unique dish.

▶ Ingredients :
● 1.20 kg, Pig's Legs/ Pigs Trotters
● 50 g, Ginger
● 1 bunch, Scallion
● 4 pieces, Star anise
● 3​​ pieces, Cinnamon
● 6 cloves, Garlic
● Dried Chili Pepper
● 200 g, Palm Sugar/ White Sugar (to taste)
● 2 tbsp, Soy Sauce
● 4 tbsp, Fish Sauce
● 1 tsp, Seasoning Powder/ Salt
● 1 tbsp, Dark Soy Sauce
● 1.5 liters, Water.
Note : Can substitute fish sauce with soy sauce.