This potato recipe was given to me by a friend from Italy. The best dinner without eggs and meat.

Green Planet Cuisine
18 Video Views·May 23, 2025

This potato recipe is a real gift from a friend from sunny Italy! Ideal for those who are looking for a delicious and satisfying dinner without eggs and meat. Simple, but incredibly appetizing, it will become your favorite dish for every day.

Ingredients:

Potatoes 1 kg / 35.3 oz.
Water.
Cook until done.
Salt.
Vegetable oil.
Onion.
Red pepper
Zucchini.
2 Tomatoes.
Provencal herbs.
Smoked paprika.
Salt.
2 cloves of garlic.
Parsley.
Potatoes are ready.
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Butter.
Wheat flour 2 tbsp.
Milk 500 ml./17 oz.
Nutmeg 1/3 tsp.
Thyme 1 tsp.
Grated pepper.
Mozzarella 300 grams/10.6 oz.
Add mozzarella 150 grams/5.3 oz. to the sauce.
Cook for 15 minutes at 180 °C/356 °F.