Fish Curry In Creamy Yogurt Gravy | Yogurt Fish Curry Recipe | Doi Maach Recipe

#Fish Curry with Yogurt #Food #Indian curry
West Bengal is a state in eastern India and the people living there are called Bengalis. Bengalis love to eat fish and fish curry is a part of the daily diet of Bengalis. Doi Maach (doi means yogurt/curd and match means fish) is usually made during weddings or during festivals or special occasions or when guests come over
78 gm/1.3 lb fish.
200 gm/1 very large onion
23 gm ginger
11 gm/3 large garlic cloves
1 fresh green chilli (optional)
20 gm/2 tbsp cashew nuts
110 gm/4 tbsp unflavored yogurt (curd)
1 tbsp Kashmiri red chilli powder
1 tbsp ground cumin (jeera powder)
1 tbsp ground coriander (dhania powder)
1/2 tbsp garam masala powder. I used Bengali garam masala powder