10 Spoons and 1 Egg Cake! Best Chocolate Cake! Melts in your mouth! Double Chocolate cake

Indulge your sweet tooth with our rich and decadent double chocolate cake! In this video, we’ll guide you step-by-step through the process of creating this chocolate lover's dream dessert. From mixing the perfect batter to baking it to perfection, you’ll learn all the tips and tricks to make your cake moist and flavorful. Whether it’s for a special occasion or just a treat for yourself, this double chocolate cake is sure to impress. Don’t forget to like, subscribe, and hit the bell for more delicious recipes! #DoubleChocolateCake #bakingathome #ChocolateLovers #homemadeyumyum #chocolatecake
Ingredients:-
Egg 1 at room temperature
Vanilla sugar 8 gm - 1 tbsp
Sugar 180 gm - 10 tbsp
Milk 120 ml - 10 tbsp
Vegetable oil 100 ml - 10 tbsp
All purpose flour 180 gm - 10 tbsp
Baking powder 15 gm - 1 tbsp
Hot water 60 ml - 5 tbsp
Grease the pan size 22cm with flour
Bake in a preheated oven at 175C for 40 minutes
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Milk 250 ml - 1 cup
Coffee 1 tsp
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Liquid cream 150 ml - 3/4 cup
Dark chocolate 100 gm
Refrigerate for 2-3 hours
Sprinkle chocolate vermicelli