RESTAURANT STYLE CHICKEN GRAVY | रेस्तरां स्टाइल चिकन ग्रेवी | CHICKEN GRAVY RECIPE | CHICKEN RECIPE
Welcome back to @cookinnkitchenz ! Today, we're diving into a classic comfort food favorite – Restaurant Style Chicken Gravy! 🐔🍗
भारतीय व्यंजनों के समृद्ध स्वाद का अनुभव करें हमारी रेस्टोरेंट स्टाइल चिकन ग्रेवी के साथ! पारंपरिक मसालों से भरी यह सुगंधित और स्वादिष्ट ग्रेवी, चिकन व्यंजनों के साथ पूरी तरह मेल खाती है। बनाना आसान और प्रामाणिक स्वाद से भरपूर।
Ingredients for Restaurant Style Chicken Gravy:
500 gms chicken with bone (curry cut)
2 medium chopped onion
1 tbsp ginger garlic paste
3 tbsp oil
Salt to taste
Cashew-Red Chilli-Tomato paste:
6 nos. whole red chilli
12 nos. cashew nut
2 medium tomato
Powders:
½ tsp turmeric powder
1 tsp red chilli powder
1 tsp Kashmiri chilli powder
1 tsp coriander powder
½ tsp cumin powder
½ garam masala
½ tsp roasted kasturi meethi (fenugreek leaves)
Preparation:
Dry roast the cashew nuts and the red chillies in a pan on low heat for 2-3 mins. Set aside to cool. Coarse grind first and then add the quartered tomatoes. Continue to blend it into a smooth paste.
Process:
1. Heat oil in a pan/kadai.
2. Add the chopped onions and fry on medium heat for 6-7 minutes till translucent.
3. Now add the Ginger garlic paste and fry for 2 minutes on medium heat.
4. Add turmeric, red chilli powder, Kashmiri chilli powder, coriander powder and cumin powder and mix it well. Cook it on low heat for 2-3 minutes. After that add ½ cup of water, to avoid burning of spices.
5. Add the chicken pieces, mix well and cook it on medium heat for 6-7 minutes till the chicken is browned well.
6. Add the salt and mix it well.
7. Add the cashew-red chilli-tomato paste, mix well and cook for 5-6 minutes on medium heat till oil separates.
8. Add the Garam Masala Powder, mix and cook for 1 min.
9. Add 200 ml water if required to adjust consistency.
Cover & cook for 15 minutes.
10. Remove the lid and add Kasuri Methi, mix and simmer for around 2 minutes.
Serve with chapati or rice.
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