How To Cook Thai River Prawn Salad | Phla Goong | Authentic Family Recipe #16

How To Cook Thai River Prawn Salad | Phla Goong | Authentic Family Recipe #16

This is authentic Thai home cooking at its best and easiest.

Recipe: Thai River Prawn Salad with Lemongrass (2 servings)

500g Thai River Prawns (any large prawns will do)
6 Bird’s eye chilies
4 stalks of Lemongrass (finely sliced)
1 Shallot (halved and sliced)
3-4 tbsp Lime juice (approximately 2 Lime)
3 tbsp Fish sauce
1 tbsp Palm sugar
6 Kaffir Lime leaves (thinly sliced)
Mint leaves for garnish

Note:
I added more lime juice off camera because the balance wasn’t right. In the video I use 3 tbsp lime juice and 3 tbsp fish sauce but I later added 1 additional spoon of Lime Juice. Please adjust the taste based on the quality/sweetness/sourness of your lime.
Fish sauce, Palm sugar and fresh Lemongrass can be found in most asian grocery stores.
When serving raw vegetables you must always pay attention to hygiene and make sure to rinse ingredients properly before preparing the food.

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