Easy Pad Thai Recipe! Homemade, quick and simple

Learn how to make a really good homemade Pad Thai with this quick and easy recipe! My version of this Thai noodle dish is packed with flavor, featuring rice noodles, prawns, crunchy peanuts, fresh vegetables, and a tangy-sweet sauce that comes together in just minutes. Perfect for busy weeknights, this easy Pad Thai recipe is totally simple to follow.

You need:
250g Rice Noodles
100g green Beans
50g Bean Sprouts
4 Scallions
200g Tofu cut in Cubes
3 Garlic Cloves
1 Onion
50g roasted Peanuts
2 Eggs
200g Prawns
1 Tbsp brown Sugar
4 Tbsp Fishsauce
2 Tbsp. Sojasauce
1 Lime
Salt and Pepper

If you love Asian-inspired dishes, this Pad Thai will become one of your go-to meals. It’s satisfying, healthy, and much better than takeout – plus you can easily adjust it to your taste with tofu, chicken, or shrimp.

Follow along step by step and enjoy cooking this authentic-tasting dish at home. Don’t forget to like, share, and subscribe for more easy recipes, quick dinners, and simple Asian meals you’ll love!

Chapter:
00:00 Intro
00:17 Ingredients
00:21 prepare everything
01:37 start to fry
05:31 Arrange
05:53 Yummy!

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