I Tried Michelin Star Christmas Dinner

I finally fulfilled a childhood dream and visited The Fat Duck in Bray, one of the UK’s nine 3-Michelin-starred restaurants, to experience their Christmas Menu (£450/$565/€525 per person). Known for its innovative dishes by Heston Blumenthal, this iconic restaurant is a bucket-list spot for food lovers. The festive menu included:

Christmas Tipples: Nitro-Poached Aperitifs

Aerated Beetroot with Horseradish Cream

Pine Tonic of Botanicals with Jerusalem Artichoke

Twas the Night Before Christmas: Short Rib of Beef with Gold Carrot and Sherry

Breakfast Baubles: Truffled Egg, Smoked Salmon, and Plum Parfait

Roast Scallop with White Chocolate and Caviar

King’s Venison (c.1066): Beetroot, Chestnuts, and Black Truffle

Cheese, Nuts, and Port

Counting Sheep & Like a Kid in a Sweetshop