The Dish: Tortellini En Brodo from Wilder in Rittenhouse

We're making a dish that's famous in Northern Italy with so much love in it, it feels like someone is giving you a hug.

We went into the kitchen at Wilder in Rittenhouse to make tortellini en brodo. It's as delicious as it is beautiful.

"It's a combination of two different Italian classics," says Executive Cher Ryan LaFrance. "Tortellini en brodo is a classic soup. Tortellini is the shape of the pasta, and then brodo is broth."

Basically, it's tortellini soup, and it's steeped in Italian history.
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