How to Make | Cantonese Salt and Pepper Squid

#Cookbook #Seafood #HongKongStreetFood
This week, we’re making crispy, golden Cantonese Salt and Pepper Squid 🦑✨ I’ll show you my twist on this street food favourite, using a mix of semolina, plain flour, and polenta for that ultimate crunch and richer flavour. And to really amp it up, we’ll fry it off with garlic, spring onion, and a hit of chilli giving it that fragrant, spicy kick you’ll love 🌶️🧄