SPICY Supermarket KEBAB Meat Review

been shopping come and have a look what I got I hope you're all spot on by the way now I've been to Iceland and I seen this at Grill housee scarily spicy Kebab meat very hot with a five chili rating air fry in 10 minutes cool they do look good don't they you definitely need you definitely need a bit of slippage juice on there though that's for sure you definitely need some garlic May help it go down um what is it how many gram what's the grammage 350 Gams and there is the serving suggestion 350 gr it was 4 quid used to be a time when I started doing Iceland reviews the prices were 3 quid the gramage was 4 45500 and now it's the other way around prices have gone up grammages have come down anyway let's have a look at the packaging uh yeah I do love a kebab I do like a dirty Kebab I'll be honest always have done um like we said 350 gram Grill Al scarely spicy Kebab meat it's formed P oven baked sliced seasoned beef and mechanically separated chicken meat with added soy protein we don't want that soy protein in there don't give us that um mechanically separated yeah don't whatever you do do not Google that famous last words origin of chicken and beef is Poland so yeah PL sticker there nutritional information if you want to have a look at that um pause it and study it in detail go ahead so you can do it in the air fryer it is frozen you can do it in the oven from froz Frozen and they are the ingredients the allergens are soy celery mustard um and wheat in there beef 40% mechanically separated chicken meat 24% yeah it's what you get yeah don't Google that mechanically separated whatever you do right I think we might have covered everything if we miss anything out I'll put it all in the description of the video so let's get this open and see what we have got I tell you what I did get as well I got some I got some pitters I got these in Aldi they were 50 p uh three four six six it says on the front six and Counting them in the pack well we've got six anyway just to make sure right let's see if we can get in this they got a tab system um it hasn't see if I can open it like a bag of crisps oh I can oh I've ruined it though look at that ripped it down the back should have got some scissors on it anyway we know now don't we we know there we are that's what you get now I have reviewed this Grill House Kebab meat but not the scarily spicy one yeah it's like Frankenstein meat isn't it I refer it as but I've had many a kebab coming home at 3 or 4:00 in the morning that's for sh many a kebab yeah that's what you get look right now fingered it let's uh let's get it in the air fryer so the the instructions are based on the whole pack I'm not doing the whole pack um it says 10 minutes at 180 but I'm just going to sort of I'm going to do this much I'm going to make some garlic and mayonnaise as well get it in um get it in a pit so I'm going to have um I'm going to have about that much and that's how much is left all right let's get it in the old Air fryer so it's a beef and chicken a Donna I like lamb I like lamb doners um anyway I've got my garlic Bowl I'm going to make some uh got some mayonnaise I'm going to make some garlic mayonnaise so I need to crush that up don't I so I'm going to use all my 14 Stone just just um hang on a minute that didn't go well did it dodgy selfie stick it never be camera didn't break anyway right so right I'm going to use the back end of that just watch your fingers let's get a clove out I only want one yeah there we are oh look at that it's come out in a one absolutely perfect I'm just going to chop that end off there and then I'm going to chop this up as well toing the old pinkies in don't want to chop the old pinkies off just like that give it a chocolate watch the old pinkies get it nice and fine I don't mind it if it's a bit cost yeah and you can always get the back of your knife and squash it down which I'm going to do now make it into like a bit of a pulp like that yes right that'll do time to time to shake Mickey bab meat we do that now right I'm Give Mickey bab meat a shake I've got that in there going to get me old mayonnaise squirt it in like that that'll do and I'm going to stick a bit of salt in there and then we're good to go Salt's in give it a shake up I suppose like cuz it is scarily spicy Kebab meat you don't need the chili sauce but I'm still going to still got some chili sauce there you are that's old done garlic man is easy as that got some chili sauce that is lovely that habanero ketchup it is absolutely by the sauce shop that is really really nice I get me fitter open could be open at the top like that should be able he says famous yeah so I'm only having one like that now I've got a tip for these we'll do some pizza um Pizza Pockets so what I'm going to do I'm going to cut them in half like that perfect there's your there's your P there's your P Pocket look you get everything sted in there then can't you like that and I'm just going to stick them in the in the microwave just for about just for about 10 seconds just to make it nice and soft and warm and that'll do so the P the um meat's done there it is stick that on there like that now you could have some shredded onion with this shredded onions nice and the old complimentary pickle is it the girin that they have on top you remember that there's the um that's what's inside the oil yeah there it is bring you down we'll have a look yeah it's smelling quite nice it's gone like a red obviously with that the chili in there that's why it's gone like a red color um I'm going to stuff one into these little pizza p Pockets that one's broke I'll get in oh the problem is with them with these with these is cuz the very yeah oh it's broke look I've ruined it I've ruined it get some garlic Mayo in there I'll try it first before I get it in here oh that's a shame isn't it that is a shame maybe just um if you know maybe just just do them normally but I didn't know was going to bust I thought these would be perfect so I'll get that in there like that then you can sort of Tu into that like that can't you or get some wraps get some wraps and throw it all in a whole bag load of chili sauce load of garlic mayonnaise onion in there fold it up just going to get some of this sauce out first show you this I have been using o Cy yeah used sparingly is red OT it is really hot right there it is I'm going to get tucked in there we are now I had a look on the ingredients it's chili powder now normally the scarily spicy range they use the Carolina reer which is which is blow your head off anyway I'm going to get into this yeah I mean the spices are there but it's not hot it's not hot I was expecting well pick up the Carolina reap was what was expecting but it's not it's just chili powder so ain't nowhere near scarily spicy that's for sure but it'll go well in a in a kebab that's for sure um if you haven't got any chili sauce anyway I'm going to get tucked into it like [Music] that I put too much in again some I don't know what it is but I know what's in it I know what it's made out of and I still like it me brain's going oh no no no but my my my taste is going yes yes yes my brain's going that's so nasty that is so dirty and nasty my brain's going no it's not it's lovely it's like your brain's having an internal fight and me T no me taste and me brain my brain's having a fight with me taste buds and my taste buds are winning that's for sure I'm going to dip it in a bit of that chili sauce that's chili sauce is really really tasty to be honest you don't really need the chili sauce but I do like the garlic mayonnaise that's for sure it's I like it it's tasty I know it's nasty but I like it and I can't help that I wish we were getting s of like 600 grams for three quid that they're the old days talking 3 years ago them days are gone now unfortunately them days are gone I don't think they'll ever return will they we just keep getting shafted that's the end of it getting shafted all the time anyway I like that it's tasty it's not hot it's not hot though it' be nice if it was a little bit hotter but yeah it's not five chili rting it's probably a two chili rating um get rid of the scarily spicy but that's the range isn't it um I'm going to enjoy this now I'm going to get all that um garc May on this other half of a p and get that in the p and then I'm going to get it down my grid so thank you very much for watching that's probably um probably an 8 out of 10 for the taste and um and for the ingredients probably probably one out of 10 and the price probably one out of 10 um but there we go that's just life as his life unfortunately uh but keep smiling anyway thanks for watching take care and subscribe in if you've not subscribed then uh hit the Subscribe button and I'll get back to you on the next