No muchos saben esto | Cocinar con los que hay en la Huerta

Ladies and gentlemen, this is Pearl Chocolate, our little chick who's sick. Then every day I make her spend the day here, so I won't get weak. And then at night I return it to the chicken coop, but I give it a quickie all day, with a syringe. And then in the afternoon she tells me that I'm fine, because it starts to sting, and then I see that she's better. And ready, and now he's eating lentejitas with quinoa, which was our lunch. Malcriando Gallinas, that is my talent. That's very good. Raulita, here you are. What's the matter, Chicoleta? Chickens in general always have their eyes open, they're super attentive. When they're like this, with half their eyes closed, they're sick. And she, the morning I found her, I thought she was dead, and no. Luckily, I grabbed her, started giving her a shot of syringe, and now she's taking a shot and eating alone. So I hope tomorrow we have a better day. And meanwhile, Maestro Pupi has been painting all day, and he's painted the doors, which were yellow, and now son... This is green, we call it green cabbage, I tell you. Why, why, why, what a fine brush! Señor, what is your technique? Karate Kid. This is Daniel-san. I'm ready. Did you train Mr. Miyagi? My Mr. Miyagi is inside. Well, there it is painted. Nothing, everything is better. Everything is more beautiful, more beautiful. And so it stayed too. And well, here I am rooting all my plants to take me away. This is nothing yet, but this is, for example, already the salieron raices, miren. There you go. There they are. - You want to come? We're going to have sighs in the new house. You're the tenth color to replace this. We've got some cabbage left of that color, so I'll show you. Taran, what's the color? That's the color of our door, according to me. And this same repollo, Miren, here are the pulgones, los descubrí. Well, this color, I remember that Pupi en plena pandemia I wanted to change the color of the door of the house. He went to the store to buy paint and brought him a leaf of this same variety of cabbage. So, that's why we still call it color repollo, because it gives you a lot of tenderness. Come on, here's another one. But this, well, this is a variety of cabbage that's called como... I forgot all about it. I forgot, I'll try to write it down. But the thing is, the leaves are like green but with purple veins. You'll see. I notice he has these purple veins. And the others don't because they still don't form this head. Ay, what heat! Hey, look at that! I want to show you my new chochera. What son of porotos, what is a Pink Eye Black Eyed Pea. That's actually a Pink Eyed Pea. There is a variety of poroto de Castilla that is like con rosado. You enchant me, Miren. I think so, the woman is a little girl. And look how cute, it's like a porotometer but different, like a delgadito. I don't know if it's the same, so green. It tastes like a porotometer. But the plant is very pretty and the flowers are the same as the flowers of the portometer. Only the ones on the portometer are purple, pink, and white. These are son amarillas. But look how pretty the flower is. It's like it's a little more creamy than the common poroto flower. And see, here then goes the flower, there it starts to form the vein. And then it goes on like this. And it's already starting to form the little pores in there. They are very small, obviously, son porotos de Castilla. Precious ones. I think next year I want to have, I don't know, 11 meters of this same porch. I'm going to meet you. And this is the contender, I don't know why I came out jasper. It's very rare, as if I mixed with another or something like that. Because the poroto contender is not jasper. But the thing is, he's already starting to give you porotitos. The contender is the one who has the flower there, Rosadita. If you notice it's like rosada con blanco. And instead the flower of the petit filet is completely white or more like a cream color. So I differentiate them apart from the fact that the porto contender looks quite large but is a little larger. Besides having the flower of another color, the leaf is of another color. If you look here there are leaves like a green a little lighter than the one there behind which is a little darker. And besides, well, they seemed to be all over the shore. So if you look at them from above you can tell which is contender and which is petit filet. You'll be two sons contender. I'll show you a big filet so you can see the difference. The truth is, we're not even gonna say that it's so much. Here's one of them. Petit filet, contender, contender. I'm not going to be able to make it. I found a tomato. At this hour the bees begin to fall asleep in the equinoxes. And for example, this one is not moving I know he's sleeping. It's moving and I can barely touch it and nothing happens and it's soft. He is sleeping. Tenura, is it? And so they sleep at the equinoxes every night. In the morning they can come to play too and they're all still sleeping. Look, this one must be asleep too. I have lots of dogs on me. I'm playing a bumblebee, I have to be careful. I'm going to get a picar for your cult of a cuca María. I love this hour here. I love her, I love her with all my heart. Look how pretty you look. I love the equinacea mixed with all the other flowers. The flower of the day, the agapantos, the flower, the real flower of the day back there. The higuera, all this green mixed with the rosadito de las equináceas looks beautiful. And these arcs were a hit this year. I can't stand to look at this zapallo, all I want is to see orange. Ay, what a lovely thing! Ay, what a fool you are! Are you crying? What? No, you don't. The little girl? - What's that? Would you like to go to bed with the others? Why don't you do this to me, son? Would you like me to talk to him like that? How about a chicken? What a lovely thing to do to a chick! What a lovely thing to say to a little girl, my puppy! They only leave to get to the same place. It's just sad the way they behave. When the music stops. Nobody remembers that you're still alive. And you just wonder why. I can't stand the weight. Probably not because of the weight of this particular zapallo, but it was something like it must have fallen and broke like by the force of the fall, I think, more than by the weight of the zapallo, although it really weighed a lot. But, well, there he is getting a little bit. Los amo, son hermoso, me enchantant. You are the one who is going to be the most beautiful. And I know you're gonna ask me and this is still edible, only it's gonna look like it's gonna taste more like a zucchini or an Italian zapallo squash than a guard squash, like the intention is with these two arcs here. What they have are guard squashes that are destined to trade orange peel during the winter horned in our new house. Probably these days he's been sharing more on Instagram, but well, what he's saying is that our house isn't falling, or rather, everything's falling down. The washing machine fell, the refrigerator fell, the door went out and he wouldn't turn back and the truth is he was there all the time... It was dangerous that Juanito would open it, that it would fall all over him, so well, we had to take out the refrigerator for luck. I don't know if we're gonna leave it as a storage thing or what, but luckily my mom lent us a little one, that one. And this is what we're going to wear until we leave at least, isn't it Popin? What what? This is cool, po, alcanza perfecto, we had to throw a lot, or sea, no throwing, but we had to take a lot of food from here because we actually had a lot of food in the chair. You don't know. It's the classic thing that happens when you have more space, you keep more shit. - I mean, we had... This refrigerator makes you feel organized, in fact I liked the size and I want it like this forever. No, I want a bigger one, but for now and until we change it will work perfectly. But it was a joke, how much, oh, yeah, the refrigerator we had, oh, yeah, what we had good in the refrigerator before is there, the rest you take out, then it was pure stuffed. It was filled, and it was a very old jar that was there a long time ago. So, what do you really need? For the green, Po. That space. No, Po, I need more space for the vegetables. Because the bottom of this fridge freezes, so I had to put the vegetables in and I thought I'd put them in the freezer, but at the minimum temperature, If I could keep things like carrots that are harder, cabbage that is harder. And isn't there something that we can use as a refrigerator that keeps a good temperature for vegetables and keep that apart from the refrigerator? Is this okay? Well, if Pupi has a really good idea, I'm gonna leave the camera here because I don't have enough muscles for that, But Pupi had a really good idea that we could bury the old refrigerator in the new terrain. And have a cool place to store things, like a refrigerator underground, I guess, I don't know. But I think we could do that, because ultimately what takes up the most space for us in the refrigerator is vegetables. But there is no appliance that is not a sea refrigerator or freezer, that is as an intermediate to keep things, It's bigger and doesn't use as much energy as a cool place. I'm dying to have a basement, but we're not gonna have a basement. In a moment. Well, the thing is, everything is falling down, from the washing machine to the refrigerator. No, Pupi is fine. Well, let's get these tomatoes out of here and I'll leave the video up here. I hope you liked the recipe. Not many people know that Peter Pan is a zapallo that comes exactly like an Italian zapallo or a calabacín. If you let it ripen too much in the mat, it won't have that sweet taste. a zapallo dulce de guarda which has, for example, a zapallo mochata or which has a zapallo máxima, It's the classic zapallo camote of us here, the Chileans. It's a zapallo that's best eaten when it's fresh, when the seeds haven't formed much yet, So the best thing to do is eat it like an Italian zapallo. And what's good about this is that this zapallo, being a less watery zapallo, having a lower amount of moisture, It really caramelizes and it tastes like caramelized on the outside. Then you can fry it, you can make it a la grilla, you can cut it into cubits and then you can skip. And there's that little doradito that we want to have our vegetables, What makes it so good is that the sugar in it is the same vegetable. Entonces is a zapallo that has a slightly sweeter taste than Italian zapallo without being sweet. And nothing, like, in a pasta like today, or in a grill, or in a bunch of ways. And the grace that it has is that it absorbs whatever flavor we want to give it. Then it could have been, for example, mixed with tomato and it would have been with a tomato flavor. Or it could have been, I don't know, with some sort of additive, with some kind of adobo that we could have marinated for a long time. It's not a fruit that has a very particular flavor, but rather it grabs the flavors of other things. Then we can also use it for recipes of sweets, etc., etc. I practically have Peter Pan alone in the garden this year. I'm cultivating it because I find it cute and because I enjoy cooking with it. So, I hope you enjoyed this recipe. They're excited when they see it on vacation, but if they see it in a vegetable store, they understand. If you want to grow it next year, do it because it tastes very, very soft. But the texture is so rich. So nothing, I'm gonna leave the video up here. I'm going to eat a green tomato. I'm picking up tomatoes here and there. What a rich man! Well, van saliendo tomates de poco. I'm not going to go into it. But I still don't know how to make a two-color tomato salad or make less sauce. So while we wait, I'll see myself eating what comes out of a little, sitting in the garden. What a delicacy! I'm going to leave you a giant kiss. And see you in another video. - What?