Quesadillas Fritas de Chicharrón Falso | Yummy Nights | El Guzii

[Music] good night, let's see today I have a craving, a craving for some fried quesadillas like Toño's house, they are pressed chicharrón with cheese but we are going to make them with potatoes because it is cheaper, the box has all the ingredients, let's start what we need For Fabio and I think with about two potatoes we are fine it seems that everyone lives with their parents because they see you they closed and everything that you stones say as students we are going to use potatoes and onion [Laughs] now what is going to give flavor to these potatoes is a little red sauce that goes inside this thing and the net is super easy to make that red sauce you are going to fall in love with it I think we all have a potato peeler well when in the p they cut the potatoes so I cut a base for them later some sheets some strips and some cubes but I make sure that all the cubes are also small so they are so and toni which is another reggaeton name length in other words they cut their chips very reggaetonera and in a frying pan we are going to put a little bit of oman and how much does it have to know like chicharrón that will cure when you are a student you have to use your imagination this dish does not taste like filet mignon and they go inside the potatoes smell that can smell like whatever you want for example bonito smells like ranchera or chairs in red sauce wagyu meat in yellow mole and we add salt and pepper I am a master chef and to make it cook faster we cover it so that they get a little bit of sweat color just like this we add the onion and no one has a girlfriend so I am going to pay you you yes you can't eat yes or no yes and sometimes a girl is your girlfriend leave the comments here if you were able to read this potatoes with onion norman eches it seems that if you are eating something very delicious in fact they are delicious or here you don't like the famous ones potato toast potato tacos potato burritos yes you doña pelos the one who sells ranchero steak burritos but it is ranchera potato now for the red sauce check I have three guajillo chiles and one chile you can use california chile whatever but I discovered that these Two also now we just remove the tail and remove the seeds, it's okay if you want to leave the seeds, it will be a little spicier and maybe a little more bitter, the ancho chili is like it is thinner, let me know that in the comments, why do they call this chile anchovy and we already soak the chiles in water and hydrate them for about 35 minutes and they go out into a blender and that's a little bit of onion 3 raw tomatillos wow they can fix it in post-production you see everyone sees you can prostitution in the fridge it had a little support from other recipes so we added it in one way he commented and a little bit of loix water now we put the sauce in a pan with a little oil until it starts to boil always remember to put salt and pepper after about 3 minutes they go inside the fries look at this pressed chicharrón now yes the fun thing is we are going to become a tortilla dough mixer lady thank you for your service here I have a little more dry you are not paying me more dry more dry yes are you watching this video please raffle off some drums of this for the rat and a little bit of salt now I know that there are different types of corn flour I am using one that is for snacks and goes into the water It uses or more or less like a cup but so as not to fail I'm going to put a little splash in there that is to say all man me quesadillas whatever they stretch those things and just like there in the house of toño autumns they are not sponsoring me back January now we are going to use our hands clean hands please we don't want it to stick to us it's more and more and we don't want lumps as many as you want young and silent you already know that I missed you we took a little more appointment it's like a golf ball you grab a bag and put it here in the center and since we don't have a tortilla press we have our studios you grab a book about a bato eating tacos now the axis the quesadillas are good and we're going to crush them he's looking at him with eyes of passion resurrects margarito and just see how it turns out, it's a tortilla like a tortilla press, you do it with a lancet, the skin was already going inside the filling, see, it's cold, it's important that it's cold and not boiling, but don't throw it all away, and if you can and want, what do you want? who mentioned that it is gratinated man now you just take this here this this part and pass it over here to the other end that touch you can hear the edges well because they don't want all the mere Jorge this to come out and see it comes off easily to walk it will Looks beautiful, this looks like it was made by a lady with an apron here linked to the flowery blue color and so you can make a stream until it's ready to fry them and the quesadillas go inside check to the front to the back in front of 7 I feel like I'm in Coyoacán Once we turn them we are going to leave these quesadillas here for about 3 to 4 minutes or until they are golden like this for this recipe we invest 9 pesos with 60 cents of potatoes 7 pesos 50 cents of onion 15 pesos of mozzarella cheese 6 pesos of lettuce 2 pesos of more eyebrow 4 pesos of dried chiles 2 pesos with 80 cents of tomatillo and 50 cents of garlic giving us an approximate total of 47 pesos which is 9 pesos 50 cents per quesadilla they are very warm the whole place feels nice and when you cut it up and that That's heaven on earth, it doesn't look like pressed chicharrón from the house of toño and I like it with this sauce a creamy green sauce check the time easy to make the only thing it takes is sour cream mayonnaise a serrano chili this one the atm a bunch of cilantro seeds to give it a toasted flavor and vinegar to highlight the flavor and so that the sauce lasts longer and don't forget the salt and pepper, we blend it and that's it, this sauce goes with everything with eggs, the papa's pancakes from 2, see that nothing more than melting the red sauce from the stew with the potato. If you don't want to use potatoes, you can fill it with something else like canned tuna and you'll see the name. That's all for today.