80-Year-Old Serves Only Edo-Period Food at 162-Year-Old Restaurant

Step into the heart of Tokyo’s Asakusa district and discover Sakurada—a 162-year-old restaurant where history is served on every plate. Run by an 80-year-old owner, this remarkable eatery is dedicated to preserving the culinary traditions of Japan's Edo period (1603–1868). Using only ingredients available during that era, Sakurada offers an authentic taste of old Japan, allowing diners to experience flavors that have stood the test of time.​


From charcoal-grilled dishes to time-honored recipes, every meal is a journey back to a bygone era. Whether you're a history enthusiast or a food lover seeking a unique dining experience, Sakurada promises an unforgettable adventure into Japan's rich gastronomic heritage.