Finger-Lickin' Buffalo Wings

okay folks listen you came to the right place you probably been here before but today we making buffalo wings right we going to keep it real traditional but we going to go over the top with these flavors and these measurements so let's get it all right so listen you guys can see right now I got a you know a few ingredients out here don't forget the full ingredient list is on my website smoking the grilling with a.com and that's wab.com now I just want to say I started with whole Wings this time went ahead and just cut these up so we got Drums over here and guess what we got them Flats folks all you guys like I like all Flats well I got you covered and you see this right here we doing it in the air fryer all right so look you guys going to love this recipe right here cuz it's going to work like this I separated everything like how I need it if you guys look back here let me show you this right here this right here is what I'm going to need for my buffalo sauce right and this right here is going to be really like what we call it like a dump and go I'm move this out the way I'm just going to put all of my ingredients in here [Music] and I don't know if you guys can see that but that's salt and pepper all right so what I'm going to do is I'm just going to whis this together so listen you guys can see it especially by having white in the background you can see when it's thoroughly mixed right so we're going to take this and now I'm going to go ahead and drop I'm going to go and do flats for you guys cuz that's seems to be what most people like so I'll just add those in there and what we want to do is we just want to get these mixed up you know what I mean and coated you know completely as I said earlier I'm going to be using my air fryer I'm going to keep it real with you guys everybody doing all the different Wings a lot of times it's being becomes uh we coat them right so you use your own cooking method but seeing how I just came off of a big giant holiday you know what I mean and I'm going into these uh playoffs shed some of this weight so what I'm doing is using my air fryer right so everything we can get some of this grease off of this chicken to you know go in and slip through the the bottom of there it's just a little bit more of a healthier option these can be made in the oven you can take them outside you can smoke them if you're smoking not under the uh snow you know I mean you guys can prep them any kind of way it's all about just our sauce you know and the the tossing method now I'm taking some non- cooking spray I'mma spray the bottom of these right I don't want nothing to stick there now I'm going to go ahead and align my my chicken right now these are my flats so this will be the top that's the bottom right I start with the top down right some of y'all got your miles watery right now cuz you like man I love them Flats all right so look now that we got our placement right we going to put these in the ins theide of this air fryer and what we going to do is we going to set it at 360° and we want n 18 minutes total halfway we going to flip them so that'll be nine folks and then I'm going to show you what we going to do next what I'm going to do is I'm going to go ahead and make the sauce this is another dump and go right but if we going in here for 18 minutes right so I'm going to wait till I flip them and then I'm going to do it and I'm going to give you guys a real Pro tip because I'm making a video this is why I laid them out like that if I was making these out from making these for my guest you know I mean we F to watch the game I throw most of these in here and then I let to you know air fry do its work they might not look the best but they come out and just you know they still taste amazing as you can see look we at 9 minutes we halfway through I'm going to go ahead and just pull this out and I want you guys to see what we got right there so that's how they cooking they cooking good you can see them bubbling that's the grease and you know the internal grease that's inside of the uh Flats so that's fine so let me get my tongs we gonna flip them over we gonna put them back in and guess what we making the sauce all right so I want you to look at that you can see they starting to get crispy and all of that I can run my finger cross up and you can hear the crispiness on the bottom right but you can see the where it was cooking that's because it was upside down and this is the key thing where people have a little bit of failure when they're using an air fryer chicken has his own grease and I got it but sometime like right here look look like it's a little bit on the dry side right so what I'm going to do is I'm going to take some of my cooking spray you know my nonstick spray and you just give it just a little bit not too much right just like that now we going to go back in for the remainder and again listen the pro tip is you can stick them all in there not all but I could have put the rest of the flats in here they'd have been on top but the key thing would have been it the air fryer doesn't work and would have cooked them but again I did it like this so you guys can just see it understand the process you know what I mean and don't forget I'm making that video all right so now it's time to talk about the sauce when I say that it seem like I'm going to talk about something right I told you guys earlier listen it is truly a dump and gold right so now I'm just going to add whatever ingredient you pick up first that's what you add right you just want to get it to cook put it in the inside like this little bit of this vinegar right now we I'm doing this with a medium flame then I'm going to put this butter in here you could have started with the butter first however you want to do it it's going to melt make something amazing once all these flavors you know Merry by the time this is done done it'll be time to toss some wings all right so my ttimer just went off I'm going to turn my flame off I've cooked this down oh man if you guys like uh Buffalo then I got the thing for you so if you come in here and take a look right here I'll bring that right there look at that right there yes sir then we'll pull these out oh yeah and we'll just look at that right there those is ready to go now I'm going grab my my tossing pan right we'll just take them to be honest with you I don't even have to do that I could just take them and do this right and you can just see oh yeah nice crispy all right so let me just finish these up and then we're going to give them a toss all right so listen got them all done like I told you after I went ahead and did the pretty filming for you guys I just went ahead and stuck them in the inside and just do it that's the way you guys probably going to do this hey and one cool thing about it I don't know like if your people let you do it but if you got a sports room you can actually take your air fryer in your sports room and you can have hot wings throughout all the games all right so this is what we're going to do I'mma take this I'mma pour this on the top just like you guys going to see all right so once you have it on here don't worry about trying to co them all you can just get them in here and then if you guys have the method or bold this big and know how to like toss them you can do that uh this can get a little messy you can always take yourself you know if you got some gloves you could just like work it in but I got a twist for you on this [Music] one so this is going to be my twist we getting ready to put these back into the air fryer they cook nice and juicy I you know of course I'm making these so I'm going to be honest with you you know I taste these as I go you know what I mean everything came out you know nice juicy they not dry so what I'm doing is I'm putting them back in here right we going to put them back in the air fry and we going to cook this on there all right so if you want to see what the Masterpiece is there it is right there right but look the little Pro tip is we going to stick it back in there right just to make it a little bit more on the tacky side you know what I mean so back in 350 for about 3 minutes all right so after 3 minutes we pull these out and look they not so wet you know what I mean kind of like just bakes it on there and this how am I going to do this folks I'mma do Flats on one [Music] side drum ET on the other all right folks so here it is I'm waiting to tear into it now to give you guys a little fact about myself I'm really not a hot sauce type of fan you know what I mean just be like putting hot sauce on everything but listen when you make buffalo sauce and these you know the ingredients that I just used in this right here just mared so well but you can see I hit it with a little bit of this I like blue cheese y'all talk to me down in the comment section below blue cheese a ranch and guess what folks cheers let me give me a napkin well this right here says it all daughter now this right here is fire now I got some of y'all out there that you know that that's foll me or cheing this for the first time you know what I mean and some of y'all like that heat right if you do go ahead and level it up add a little cye pepper to this add it I just tell you this I would probably add it in a half a teaspoon and taste it and just see how it is but I know some of y'all going to put a full teaspoon maybe some of y'all going to put a whole tablespoon but whatever it is you might be sorry now if you're new to my channel let me just take this time to say thank you for watching this video don't forget to like smash that subscribe button and tell everybody out there there's a channel out here to simplifying these recipes and taking a mystery out of cooking I don't know why I keep looking at this bone let me throw this away I'm going to take these sit down with my Kool-Aid and I'm out you know what I'mma say peace [Music]